Staybridge Suites Orlando Airport

7450 Augusta National Dr, Orlando, FL 32822

American

Last inspected: Mar 4, 2026

Score

Medium Risk

The health department has logged four inspections at Staybridge Suites Orlando Airport, the earliest from 2023. The latest inspection on file is from Mar 4, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

Looking across the full record, “accumulation of debris on exterior of warewashing machine” is the recurring theme, flagged two times.

Restaurants in Orlando average 79, so Staybridge Suites Orlando Airport trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Operator cleaned **Corrected On-Site**

22-02-4

Basic - Equipment in poor repair. Gasket reach in cooler by dish machine torn **Repeat Violation**

14-11-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries and strawberries over cans of whip cream and juices in reach in cooler in kitchen Operator switched **Corrected On-Site**

08B-17-4

Basic - Accumulation of debris on exterior of warewashing machine. Top

16-21-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage room

36-37-5

Dec 2, 2024

Food-Licensing Inspection

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Mar 1, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw carrots and broccoli over queso dip.

08A-05-6

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in kitchen Pots on top of dish rack not inverted Dishes on cart not protected. **Corrected On-Site**

24-05-4

Basic - Cloth used as a food-contact surface. Wiping cloth under clean dishes on cart in kitchen.

21-05-5

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler by storage room.

14-33-4

Apr 28, 2023

Routine - Food

4 critical violations. 3 major violations. 9 minor violations.

View 16 violations

High Priority - Raw animal food not separated from ready-to-eat food during preparation./ raw shell eggs over tortillas **Corrected On-Site**

08A-14-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding); waffle mix (57F - Cold Holding)less then 4 hours , operator rapid chill to bring down to 41f **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ almonds , raising .

08B-01-4

Intermediate - Handwash sink not accessible for employee use at all times./ boxes in front of hand sink **Corrected On-Site**

31A-09-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.\employee hand sink water temp 78f cook line . **Repeat Violation**

27-16-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Light not functioning./ hoods

36-62-4

Basic - Ceiling tile missing./ bar area dry storage

36-36-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Can opener blade not kept sharp - observed metal shavings.

14-22-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site**

33-38-4

Basic - Open dumpster lid. **Corrected On-Site**

33-16-4

Basic - Standing water in bottom of reach-in-cooler./ cook line

29-49-6

Frequently Asked Questions

When was Staybridge Suites Orlando Airport last inspected?

The most recent health inspection at Staybridge Suites Orlando Airport on file is from Mar 4, 2026. The public record contains four inspections in total.

What is the most common violation at Staybridge Suites Orlando Airport?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Staybridge Suites Orlando Airport.

How does Staybridge Suites Orlando Airport compare to other restaurants in Orlando?

Staybridge Suites Orlando Airport most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Staybridge Suites Orlando Airport's inspection record improved over time?

No. Recent inspections at Staybridge Suites Orlando Airport have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Staybridge Suites Orlando Airport means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Staybridge Suites Orlando Airport inspected?

Based on the inspection history on file, Staybridge Suites Orlando Airport is inspected roughly once per year on average.

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