Staybridge Suites Ft Lauderdale Airport West

4901 Griffin Road, Davie, FL 33314
American
Last inspected: Feb 24, 2026
100
Score
Low Risk

Staybridge Suites Ft Lauderdale Airport West has been inspected four times since 2022. On Feb 24, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

That puts the facility ahead of the local pack: the average Davie restaurant scores 79. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
No violations found.
100
Feb 18, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
70
Sep 1, 2023
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
52
Nov 4, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding equipment in buffet station, Cheddar Cheese ; (46F - Cold Holding); butter packets (47F held less than 2 hours ago. Per operator, foods will be discarded at the end of breakfast. Remaining time for breakfast 30 minutes. Suggested using TPHC. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Hand sink blocked with beer keg. Operator moved **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ice chute in soda machine soiled in dining room. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
22-20-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Washed cycle is in the center of 3 compartment sink. Operator set up correctly during inspection. **Warning**
16-13-5
58

Frequently Asked Questions

When was Staybridge Suites Ft Lauderdale Airport West last inspected?

The most recent health inspection at Staybridge Suites Ft Lauderdale Airport West on file is from Feb 24, 2026. The public record contains four inspections in total.

How does Staybridge Suites Ft Lauderdale Airport West compare to other restaurants in Davie?

Staybridge Suites Ft Lauderdale Airport West most recently scored 100 out of 100, which is higher than the Davie average of 79.

Has Staybridge Suites Ft Lauderdale Airport West's inspection record improved over time?

Yes. Recent inspections at Staybridge Suites Ft Lauderdale Airport West have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Staybridge Suites Ft Lauderdale Airport West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Staybridge Suites Ft Lauderdale Airport West inspected?

Based on the inspection history on file, Staybridge Suites Ft Lauderdale Airport West is inspected roughly once per year on average.