Staybridge Miami Airport

3651 Nw 25 St, Miami, FL 33142

American

Last inspected: Feb 19, 2026

100

Score

Low Risk

Across the available record, Staybridge Miami Airport has six inspections on file, the first dated 2022. On Feb 19, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Restaurants in Miami average 74, so Staybridge Miami Airport is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

No violations found.

100

Jul 22, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test strips and expired quaternary strips.

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside reach in cooler doors. **Repeat Violation**

23-03-4

Feb 26, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Non-Food Contact Surfaces Clean

FL-23

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Sanitizer Contact Time and Concentration

FL-33

Toilet Rooms Maintained

FL-53

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sep 6, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (67F - Cold Holding); at the buffet line. As per the manager the cheese was put on line approximately at 6:30 AM. The manager put the cheese in the reach in cooler to cool it down. I observed non TCS foods being held cold at the buffet line and suggested they change the location of the cheese with one of those items going forward. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. The manager brought towels. **Corrected On-Site**

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed pieces of fruit in the hand wash sink.

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with an orange liquid on a prep table with fresh fruit underneath it. The manager discarded it. **Corrected On-Site**

12B-07-4

Basic - Ice bucket stored on floor between uses. The manager put in on a shelf. **Corrected On-Site** **Repeat Violation**

10-14-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom close to the kitchen.

31B-04-4

Jan 12, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (66F - Cold Holding); cottage cheese (66F); . As per the cook the items were put on line approximately at 6:30. The cook noticed the unit was unplugged and plug it in. The unit began to cool the items down. **Corrective Action Taken**

03A-02-5

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

22-49-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the juice dispenser nozzles soiled.

22-02-4

Basic - Ice bucket/shovel stored not inverted between uses.

10-14-5

Basic - No Heimlich maneuver/choking sign posted. Form provided.

51-13-4

Nov 21, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Staybridge Miami Airport last inspected?

The most recent health inspection at Staybridge Miami Airport on file is from Feb 19, 2026. The public record contains six inspections in total.

What is the most common violation at Staybridge Miami Airport?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Staybridge Miami Airport.

How does Staybridge Miami Airport compare to other restaurants in Miami?

Staybridge Miami Airport most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Staybridge Miami Airport's inspection record improved over time?

Results have been roughly steady. Inspections at Staybridge Miami Airport have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Staybridge Miami Airport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Staybridge Miami Airport inspected?

Based on the inspection history on file, Staybridge Miami Airport is inspected around two times per year on average.

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