Stavro's Pizza House IV
Last inspected: Apr 6, 2026
74
Score
Across the available record, Stavro's Pizza House IV has 10 inspections on file, the first dated 2022. On Apr 6, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
That's lower than the typical Ormond Beach restaurant, which scores around 79. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
29-45-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles in hallway show water damage. **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
36-30-4
74
Feb 2, 2026
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
23
Sep 10, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
43
Mar 28, 2025
Routine - Food
3 critical violations. 11 minor violations.
View 14 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prepared salads in Coca Cola brand reach in cooler at 44°f to 45°f.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs in sauce at 100°f. In unit 1.5 hours. Operator moved to stove and reheated to 174°f. **Corrected On-Site**
03B-01-6
Basic - Ceiling tiles in kitchen have water damage.
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floors soiled/have accumulation of debris under equipment and prep tables.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt. -plastic shelf liner used on prep table (by ice machine) soiled with grease, debris.
23-03-4
Basic - Single-service articles improperly stored. -package of pizza boxes stored on floor in kitchen.
25-05-4
Basic - Stored food not covered. -prepared salads stored uncovered in walk in cooler.
08B-12-5
Basic - Wall panels buckled behind prep sink.
36-24-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Water leaking from pipe under handwash sink.
29-11-4
37
Oct 3, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepared greek salads between 44°f and 45°f.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with mold-like substance.
36-34-5
Basic - Cove molding at floor/wall juncture is missing.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. -bottom shelves of prep tables rusted.
14-11-5
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
58
Apr 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-05: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -rusted threshold at walk in cooler entrance. **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
36-11-4
86
Mar 29, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
14
Nov 9, 2023
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under 3 compartment sink
29-44-4
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -pizza sauce(water added) prepared prior night, 47F inside stand up cooler with plastic bags covering dough trays above, not appearing to allow air flow to bottom of unit. See stop sale. -cooked pasta 45F in bottom of cooler, prepared prior day and placed under plastic bags
03D-06-5
High Priority - Nonfood-grade bags used in direct contact with food. -garbage bags used covering dough proofing in cooler, some making direct contact. Manager stated normal bags used were not delivered.
14-31-5
High Priority - Pesticide-emitting strip present in food prep area. Back prep area, strip located above hand sink. Manager relocated **Corrected On-Site**
41-24-4
Intermediate - Handwash sink used for purposes other than handwashing. -pitcher filled inside hand sink in prep area **Corrected On-Site**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. -storage room on side of
51-11-4
Basic - Cardboard used to line nonfood-contact shelves. -freezer in back near walk in cooler, top shelf
14-45-4
Basic - Chill stick used for sauce cooling inside chest freezer stored with raw beef. Manager relocated to side with ready to eat food, person in charge stated cleaning and sanitizing chill stick before use.
08B-22-4
Basic - Current Hotel and Restaurant license not displayed. -operator stated license was damaged recently, printed new copy will bring on site
50-09-4
Basic - Equipment in poor repair. -above walk in cooler
14-11-5
Basic - Ice buildup in reach-in freezer in back prep area
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -lowboy in prep area
05-09-4
35
Apr 24, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and warewashing areas. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved by three compartment sink. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, front counter by ice machine. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with food debris: mixer stand, wire shelving in walk in cooler, rolling cart in front of walk in cooler. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area behind prep table. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
36-30-4
78
Sep 27, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
61
Frequently Asked Questions
When was Stavro's Pizza House IV last inspected?
The most recent health inspection at Stavro's Pizza House IV on file is from Apr 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Stavro's Pizza House IV?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Stavro's Pizza House IV.
How does Stavro's Pizza House IV compare to other restaurants in Ormond Beach?
Stavro's Pizza House IV most recently scored 74 out of 100, which is lower than the Ormond Beach average of 79.
Has Stavro's Pizza House IV's inspection record improved over time?
Results have been roughly steady. Inspections at Stavro's Pizza House IV have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Stavro's Pizza House IV means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Stavro's Pizza House IV inspected?
Based on the inspection history on file, Stavro's Pizza House IV is inspected around three times per year on average.
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