Stavros Pizza and Grill
Last inspected: Jan 29, 2026
95
Score
Public records show 10 inspections at Stavros Pizza and Grill stretching back to 2022. On Jan 29, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “front counter floor soiled/has accumulation of debris” is the recurring theme, flagged three times.
Restaurants in Orange City average 76, so Stavros Pizza and Grill is doing better than most peers. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Jul 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jan 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Front counter floor soiled/has accumulation of debris.
36-73-4
95
Aug 20, 2024
Routine - Food
No violations found.
100
Aug 19, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. 1- live roach on bathroom door. Operator removed and cleaned area. **Corrected On-Site** **Warning**
35A-05-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip , not date marked from 24 hours ago. **Corrected On-Site**
02C-02-5
Basic - Floor in front of front counter soiled/has accumulation of debris.
36-73-4
67
Feb 13, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Ice buildup in front counter freezer .chest
14-69-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, at pizza station.
14-33-4
78
Oct 2, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Corrected On-Site**
22-48-5
High Priority - Container of medicine improperly stored. Ibuprofen placed on counter top over pizza station. **Corrected On-Site**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrected On-Site**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced deli meats in front counter reach in cooler , thawed no date marked,
02C-08-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker preparing food with watch.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Pizza station make table lid interior detaching.
14-11-5
Basic - Kitchen cutting boards has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with dust.
23-03-4
41
Jun 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Nov 4, 2022
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in freezer Chicken breast 76F/ 2 hours ,Corrective Action Taken** Operator reduced amount to a single layer. **Corrective Action Taken**
03D-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna at front reach in cooler thawed 24 hours ago. **Corrected On-Site**
02C-08-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza station make table shelvings soled with food debris.
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Front counter ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Front counter floor soiled/has accumulation of debris.
36-73-4
58
Sep 7, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta 5-23 in walk in cooler Operator updated.5 days old. **Corrected On-Site** **Warning**
02C-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on food worker in kitchen. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed, **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with dirt and food debris -front counter top shelf make table interior lid spiked w **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink stored in kitchen reach in freezer . **Warning**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
58
Frequently Asked Questions
When was Stavros Pizza and Grill last inspected?
The most recent health inspection at Stavros Pizza and Grill on file is from Jan 29, 2026. The public record contains 10 inspections in total.
What is the most common violation at Stavros Pizza and Grill?
Across the inspection record, “front counter floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Stavros Pizza and Grill.
How does Stavros Pizza and Grill compare to other restaurants in Orange City?
Stavros Pizza and Grill most recently scored 95 out of 100, which is higher than the Orange City average of 76.
Has Stavros Pizza and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Stavros Pizza and Grill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Stavros Pizza and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stavros Pizza and Grill inspected?
Based on the inspection history on file, Stavros Pizza and Grill is inspected around three times per year on average.
Nearby Restaurants