Station 400
Last inspected: Feb 19, 2026
82
Score
Public records show eight inspections at Station 400 stretching back to 2022. The most recent report on file is from Feb 19, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
Compared to other Lakewood Ranch restaurants (averaging 89), there's room to close the gap. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen with rust.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove tiles missing at the entrance to the cook line.
36-03-4
Basic - Floor tiles missing and/or in disrepair. Observed the floor tiles on the cook line missing grout and holding water.
36-17-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves and the metro shelves outside of cooler pitted and rusted. **Repeat Violation**
14-17-4
82
Sep 11, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling tile missing. Observed a ceiling tile in the kitchen missing.
36-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up on the hood filters over the grill.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves and the metro shelves outside of cooler pitted and rusted. **Repeat Violation**
14-17-4
86
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
70
Aug 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dish ware and equipment then handling clean plate ware and utensils without washing hands or changing gloves. **Corrective Action Taken**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener and soiled slicer. **Repeat Violation**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees working with food without hair restraints. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed ice stored on the floor in the walk in freezer. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Corrected On-Site**
10-20-4
67
Apr 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in back kitchen. Operator removed and cleaned. **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups without a handle used for scooping flour and panko. Operator replaced them. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent in walkway to kitchen.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing ready to eat food without a hair restraint. **Repeat Violation**
13-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves and the metro shelves outside of cooler pitted and rusted. Operator stated he will be replacing these shelves. **Repeat Violation**
14-17-4
74
Sep 14, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
41
Feb 7, 2023
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing hands. Employee washed their hands. Instructed employee and manager on proper hand washing protocol. **Corrected On-Site**
12A-29-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over ready to eat spinach in the reach in cooler on the cook line. Manager removed the spinach. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked green tomatoes under Time as public health control no time mark. Manager stated the tomatoes had been on time for 1 hour and placed a time mark on the item. **Corrected On-Site**
03F-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw eggs changed gloves then handled clean utensils without washing hands. Employee wash their hands. Instructed employee and manager on proper hand washing protocol. **Corrected On-Site**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen.
35B-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the dishwasher room below and above the sprayer hose sink. Exterior of the walk-in cooler and walk-in freezer.
36-27-5
32
Sep 2, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottles stored on wait station shelf near container of single serve jelly packets. Operator moved and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels in contact with sliced deli meats in reach-in coolers on cook line.
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled in prep area in rear of kitchen.
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Operator ordered online. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrective Action Taken** **Repeat Violation**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable on make line cooler in front of the grill.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing a watch. Employee removed watch. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees on cook line without hair restraints.
13-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop for cooked potatoes in walk-in cooler with handle inside container and in contact with food. Employee moved and stored correctly. **Corrected On-Site**
10-06-5
52
Frequently Asked Questions
When was Station 400 last inspected?
The most recent health inspection at Station 400 on file is from Feb 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Station 400?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Station 400.
How does Station 400 compare to other restaurants in Lakewood Ranch?
Station 400 most recently scored 82 out of 100, which is lower than the Lakewood Ranch average of 89.
Has Station 400's inspection record improved over time?
Yes. Recent inspections at Station 400 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Station 400 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Station 400 inspected?
Based on the inspection history on file, Station 400 is inspected around two times per year on average.
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