Starr Restaurant Banquet Kitchen at the Capri

3101 Bayshore Dr, Fort Lauderdale, FL 33304

Catering

Last inspected: Oct 2, 2025

Score

Low Risk

The health department has logged seven inspections at Starr Restaurant Banquet Kitchen at the Capri, the earliest from 2022. The most recent visit was on Oct 2, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

That puts the facility ahead of the local pack: the average Fort Lauderdale restaurant scores 80. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 2, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-02: Observed same. **Time Extended**

16-21-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-10-02: Observed same. **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer - on floor. **Warning** - From follow-up inspection 2025-10-02: Observed same. **Time Extended**

14-69-4

Sep 24, 2025

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 2, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline butter. Provided operator Time as a Public Health Control Form and reviewed.

03F-10-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelf with food items.

40-06-5

Nov 19, 2024

Routine - Food

2 minor violations.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Apr 2, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food Contact Surfaces Clean and Sanitized

FL-22

Jun 15, 2023

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 20, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site**

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green substance not labeled. Operator labeled **Corrected On-Site**

41-17-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Starr Restaurant Banquet Kitchen at the Capri last inspected?

The most recent health inspection at Starr Restaurant Banquet Kitchen at the Capri on file is from Oct 2, 2025. The public record contains seven inspections in total.

How does Starr Restaurant Banquet Kitchen at the Capri compare to other restaurants in Fort Lauderdale?

Starr Restaurant Banquet Kitchen at the Capri most recently scored 86 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Starr Restaurant Banquet Kitchen at the Capri's inspection record improved over time?

Results have been roughly steady. Inspections at Starr Restaurant Banquet Kitchen at the Capri have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Starr Restaurant Banquet Kitchen at the Capri means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Starr Restaurant Banquet Kitchen at the Capri inspected?

Based on the inspection history on file, Starr Restaurant Banquet Kitchen at the Capri is inspected around three times per year on average.

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