Starling at Nocatee (Independent Living)
Last inspected: Mar 23, 2026
70
Score
Starling at Nocatee (Independent Living) is a restaurant located at 885 Crosswater Pkwy, Ponte Vedra, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Food-Licensing Inspection
2 major violations. 3 minor violations.
70
Sep 3, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Oct 21, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Aug 21, 2024
Routine - Food
No violations found.
100
Jan 22, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Aug 17, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
33
Nov 29, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Jul 6, 2022
Complaint Full
1 major violation. 6 minor violations.
67
Violations — Mar 23, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice machine by office has a build up of mold like substance spots
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine in kitchen, buckets inverted. **Corrected On-Site**
24-05-4
Basic - Food not stored at least 6 inches off of the floor. Packages of raw ground beef stored on sheet pan on floor in walk in cooler. Boxes of various food items stored on sheet pans on floor in walk in freezer. All items moved. **Corrected On-Site**
08B-47-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of sliced turkey, roast beef, cut tomatoes, and cream in reach in coolers on cook line without any date markings, per chef all items opened Friday, dates wrote on containers during inspection. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash station by office in kitchen and at hand wash station near cooking equipment in prep area, both refilled. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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