Starbucks

95 Cordova St, St. Augustine, FL 32084
Café / Breakfast
Last inspected: Sep 16, 2025
100
Score
Low Risk

Starbucks appears in inspection records eight times, starting in 2022. The most recent report on file is from Sep 16, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The pattern that stands out is “heat strip failed to turn black”, which has been cited two times.

Restaurants in St. Augustine average 81, so Starbucks is doing better than most peers. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 16, 2025
Routine - Food
No violations found.
100
Sep 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher used in Cordova Restaurant onsite at 147F. **Repeat Violation** **Admin Complaint**
22-57-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on small reach in cooler at front counter soiled.
23-03-4
82
Oct 29, 2024
Routine - Food
No violations found.
100
Oct 28, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water sanitation dish machine at 140F Person in charge set up double sink with quart sanitizer at 200ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-57-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to test hot water sanitizer in dish machine. **Repeat Violation**
16-62-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small reach in cooler gaskets on front counter soiled with food debris.
23-03-4
74
May 23, 2024
Complaint Partial
No violations found.
100
Sep 6, 2023
Routine - Food
No violations found.
100
Aug 24, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
52
Dec 21, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Starbucks last inspected?

The most recent health inspection at Starbucks on file is from Sep 16, 2025. The public record contains eight inspections in total.

What is the most common violation at Starbucks?

Across the inspection record, “heat strip failed to turn black” has been cited two times, more than any other issue at Starbucks.

How does Starbucks compare to other restaurants in St. Augustine?

Starbucks most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.

Has Starbucks' inspection record improved over time?

Results have been roughly steady. Inspections at Starbucks have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Starbucks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Starbucks inspected?

Based on the inspection history on file, Starbucks is inspected around three times per year on average.