Starbucks

3820 N Roosevelt Blvd, Key West, FL 33040

Café / Breakfast

Last inspected: Jul 29, 2025

Score

Low Risk

Starbucks has been inspected four times since 2023. Starbucks was last inspected on Jul 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

The most common issue across all inspections has been “employee with no hair restraint while engaging”, showing up two times.

Starbucks' latest score of 86 sits above the Key West average of 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 29, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Dec 11, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Food stored outside. Observed one case of water stored on floor. During the inspection operator removed item and placed it correctly. **Corrected On-Site**

08B-42-4

Basic - In-use tongs stored on equipment door handle between uses. Observed 1 tong on oven handle, located at front counter. During the inspection employee removed item. **Corrected On-Site**

10-20-4

Apr 23, 2024

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email written procedures.

11-27-4

Basic - Observed standing reach in freezers interior have accumulation of soil residues, located at dry storage.

22-16-4

Basic - Equipment in poor repair. Observed standing reach in freezer gaskets torn, located at dry storage.

14-11-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engage in food preparation without hair restraint.

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in freezer gaskets soiled, located at dry storage.

23-03-4

Basic - Observed ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance, located at dry storage.

36-34-5

Basic - Observed cutting board has cut marks and is no longer cleanable, located at front counter.

14-09-4

Jan 30, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None provided at the time of inspection. Emailed employee reporting agreement form to management. **Corrective Action Taken**

11-26-1

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scooping utensils not presented handle first, stored in storage container at front counter area. Employee inverted scooping utensils. **Corrected On-Site**

24-18-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwash sign posted but not specifically notifying "employees must wash hands" located at restroom used by food employees.

31B-04-4

Frequently Asked Questions

When was Starbucks last inspected?

The most recent health inspection at Starbucks on file is from Jul 29, 2025. The public record contains four inspections in total.

What is the most common violation at Starbucks?

Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Starbucks.

How does Starbucks compare to other restaurants in Key West?

Starbucks most recently scored 86 out of 100, which is higher than the Key West average of 74.

Has Starbucks' inspection record improved over time?

Yes. Recent inspections at Starbucks have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Starbucks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Starbucks inspected?

Based on the inspection history on file, Starbucks is inspected around two times per year on average.

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