Starbucks
Last inspected: Jan 22, 2026
82
Score
Going back to 2023, Starbucks has seven inspections in the public record. The latest inspection on file is from Jan 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around seven violations to closer to two violations per visit over the last few inspections.
“No soap provided at handwash sink” comes up most often, recorded two times in the inspection record.
Compared to the broader Daytona Beach restaurant scene, where the average is 71, this is a stronger showing. Taken together, the history is a positive one.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
82
Aug 14, 2025
Routine - Food
No violations found.
100
Aug 4, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Apr 28, 2025
Routine - Food
No violations found.
100
Feb 10, 2025
Routine - Food
1 critical violation. 8 major violations. 6 minor violations.
View 15 violations
High Priority - Live, small flying insects found inside food storage area in back. -2 live flying insects near mop sink, 1 near 3 compartment sink/dish machine **Warning**
35A-02-7
Intermediate - No soap provided at handwash sink. -in back next to ice machine **Corrected On-Site**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallons of milk inside small cooler behind counter
02C-03-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -mark, joel **Warning**
53A-04-6
Intermediate - Handwash sink with obstructed access. -rack/equipment placed in front of hand sink in back
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -mark, joel **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in back next to ice machine **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -joel, katrina, phillip **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Accumulation of dead or trapped insects or other pests, in control devices. -back storage area **Warning**
35A-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles inside storage area above 3 compartment sink, soiled with dust/debris
36-34-5
Basic - Covered waste receptacle not provided in employee restroom.
32-12-6
Basic - Establishment's approved variance requires that the shared bathroom be available during all periods of operation. Bathroom was not available during all hours of operation. -public restrooms part of licensing provisos from plan review are locked and unavailable for public use while establishment is open and operating. **Corrected On-Site** **Warning**
32-27-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of small reach in cooler at syrup station, soiled with some dairy/food debris
22-16-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
29
Nov 21, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -hose coming from dish machine -pvc line from 3 compartment sink -hose attached to mop sink
29-44-4
Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped inside hand sink in back
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. -white substance in small container above sink next to cold brew **Corrected On-Site**
02D-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -thermometer located in back behind rack of food. Advised to keep up front near door for warmest area/conspicuous location **Corrected On-Site**
05-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
67
Oct 9, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -establishment filed for license under file #335992 **Warning**
50-08-7
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink next to ice machine in back blocked by stacked crates, boxes
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator submitted plans that have not been approved. Establishment is open and operating. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Non-service animals permitted in the premises of the establishment.
35A-22-5
Basic - A minimum of one bathroom facility is not available for public use. -no restroom accessible to customers from inside the restaurant. Manager stated there are bathrooms located upstairs by exiting the establishment in the hotel lobby or by entering via exterior hallway into hotel.. -manager stated employee restroom in back can be used to escort customers upon request. -operator advised to deal with plan review on bathroom accessibility for plan review approval that was recently initiated. **Warning**
32-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -thin level of sanitizer inside pan not allowing cloth to remain wet **Corrected On-Site**
21-12-4
50
Frequently Asked Questions
When was Starbucks last inspected?
The most recent health inspection at Starbucks on file is from Jan 22, 2026. The public record contains seven inspections in total.
What is the most common violation at Starbucks?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Starbucks.
How does Starbucks compare to other restaurants in Daytona Beach?
Starbucks most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.
Has Starbucks' inspection record improved over time?
Yes. Recent inspections at Starbucks have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Starbucks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks inspected?
Based on the inspection history on file, Starbucks is inspected around three times per year on average.
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