Starboard Group of Space Coast

1841 N 4 St, Fort Pierce, FL 34950

Other

Last inspected: Aug 11, 2025

Score

Low Risk

Public records show eight inspections at Starboard Group of Space Coast stretching back to 2022. The latest inspection on file is from Aug 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly five violations before.

Across the inspection history, “floor not cleaned when the least amount of food is exposed” is the issue that surfaces most often, recorded two times.

Compared to the broader Fort Pierce restaurant scene, where the average is 87, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 11, 2025

Complaint Full

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Jul 25, 2025

Complaint Full

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Jan 31, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insects by steam table where chili is hotholding.

35A-02-6

Aug 1, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Informed Manager. **Corrected On-Site**

31B-02-4

Basic - Equipment in poor repair. Second line reach in cooler and burger cooler not operating, no food items in side. Manager stated work order has been in for repair. **Corrective Action Taken**

14-11-5

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor .

36-01-4

Basic - Stored food not covered. French toast in reach in freezer and sausage. Informed Manager. **Corrected On-Site**

08B-12-5

Apr 19, 2024

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Informed Manager.

12A-27-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ground hamburger patties a 47 F, diced tomatoes at 46F. Cooler doors open often due to food truck delivery. Second temperature hamburger patties 41 F, diced tomatoes 42F. **Corrective Action Taken**

03A-02-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at drive through window.

31B-04-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler on cooks line and reach in freezer at fry station

22-16-4

Nov 21, 2023

Complaint Full

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees change gloves when changing task, but not wash hands.

12A-07-5

Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach-in freezer, cooks line make station door handles. Debris on paper towel dispenser at drive through window and by office .

23-24-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at 3 compartment sink. **Repeat Violation**

24-08-4

Basic - Floor tiles missing and/or in disrepair. Missing at entrance to walk in cooler

36-17-5

Basic - Food stored on floor. In walk-in cooler , one case of lettuce and one case of potatoes. In walk-in freezer one case of burger.

08B-38-4

Basic - Reach-in freezer interior/shelves have accumulation of food debris on bottom.

22-16-4

Mar 7, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Floor area(s) covered with standing water.

36-22-4

Sep 15, 2022

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. frosty mix 45f cold holding. manager chose to dispose of product **Corrected On-Site**

03A-02-5

Basic - Floor not cleaned when the least amount of food is exposed.

36-01-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to lemonade **Corrected On-Site**

12B-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Starboard Group of Space Coast last inspected?

The most recent health inspection at Starboard Group of Space Coast on file is from Aug 11, 2025. The public record contains eight inspections in total.

What is the most common violation at Starboard Group of Space Coast?

Across the inspection record, “floor not cleaned when the least amount of food is exposed” has been cited two times, more than any other issue at Starboard Group of Space Coast.

How does Starboard Group of Space Coast compare to other restaurants in Fort Pierce?

Starboard Group of Space Coast most recently scored 95 out of 100, which is higher than the Fort Pierce average of 87.

Has Starboard Group of Space Coast's inspection record improved over time?

Yes. Recent inspections at Starboard Group of Space Coast have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Starboard Group of Space Coast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Starboard Group of Space Coast inspected?

Based on the inspection history on file, Starboard Group of Space Coast is inspected around three times per year on average.

Nearby Restaurants

Canteen Vending Services Melbourne

1700 S 23 St, Lawnwood Lobby

Score: 95 — Low Risk

Best Caribbean Flavor

1726 Okeechobee Road

Score: 100 — Low Risk

Casa Pasta

100 S 2 St Unit 106

Score: 82 — Low Risk

Explore More

→ All locations in Fort Pierce → Other restaurants in Florida → Other restaurants in Fort Pierce