Stanzione Pizza
Last inspected: Feb 23, 2026
58
Score
Stanzione Pizza, located at 550 Nw 1 Ave Ste 230-A1 in Miami, FL, underwent a moderate risk inspection on February 23, 2026. This inspection resulted in a score of 58, with one critical and four major violations noted. While most of its four recorded inspections have been low-risk, the most recent one identified issues including an employee touching a bare body part before food preparation without washing hands, which was corrected on-site.
4
Inspections
1
Critical latest
4
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employees touching noses then engaging in food preparation no hand washing. **Corrected On-Site**
12A-10-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
58
Dec 10, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor. Observed buckets of sea salt on kitchen floor near pizza oven.
08B-38-4
78
Aug 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen worker.
12A-07-5
Basic - Stored food not covered. Observed boxes of food on walk in cooler floor.
08B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Personal belongings in kitchen work station.
40-06-5
78
Jun 12, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
82
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