Stan's Super Subs and Deli

26880 Old Us 41 Unit 3, Bonita Springs, FL 34135

American

Last inspected: Feb 12, 2025

Score

Medium Risk

Across the available record, Stan's Super Subs and Deli has six inspections on file, the first dated 2022. Inspectors last stopped by on Feb 12, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “equipment in poor repair”, showing up two times.

Stan's Super Subs and Deli's latest score of 67 falls below the Bonita Springs average of 80. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Sep 23, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Alan has been employed more than 60 days with no food handler training. **Warning**

53B-02-5

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

14-09-4

Basic - Equipment in poor repair. Meat cooler has rusted shelving. **Warning**

14-11-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above the tall freezer in the back. **Warning**

36-34-5

May 1, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

22-02-4

Basic - Equipment in poor repair. Observed stand up reach-in cooler beside slicer gasket torn.

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris sandwich presser. **Repeat Violation**

22-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in restroom . **Repeat Violation**

36-34-5

Apr 1, 2024

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

May 25, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 14, 2022

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. large glass door deli meat reach-in cooler in middle of kitchen: ham (50F - Cold Holding); pastry containing egg and milk (50F - Cold Holding); housemade coleslaw (48F - Cold Holding); cooked macaroni salad (46F - Cold Holding); cooked macaroni with cheese (46F - Cold Holding); cotto salami (50F - Cold Holding) stored overnight per operator. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large glass door deli meat reach-in cooler in middle of kitchen: ham (50F - Cold Holding); pastry containing egg and milk (50F - Cold Holding); housemade coleslaw (48F - Cold Holding); cooked macaroni salad (46F - Cold Holding); cooked macaroni with cheese (46F - Cold Holding); cotto salami (50F - Cold Holding) stored overnight per operator. **Warning**

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade coleslaw, cooked pasta date marked with only expiration date of 14 days, discussed with operator need to date mark Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours with 7 day expiration mark or date prepared. **Warning**

02C-02-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for customer self service on front counter baked and packaged onsite missing labels. **Warning**

02D-03-4

Basic - Single-service articles improperly stored. Single service to go containers and lids stored on floor in back kitchen. Butcher paper roll stored on floor in front kitchen. **Warning**

25-05-4

Basic - Current Hotel and Restaurant license not displayed. Old license displayed, expired on 12/1/2020. This is a repeat violation from 5/18/2022. **Repeat Violation** **Warning**

50-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Stan's Super Subs and Deli last inspected?

The most recent health inspection at Stan's Super Subs and Deli on file is from Feb 12, 2025. The public record contains six inspections in total.

What is the most common violation at Stan's Super Subs and Deli?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Stan's Super Subs and Deli.

How does Stan's Super Subs and Deli compare to other restaurants in Bonita Springs?

Stan's Super Subs and Deli most recently scored 67 out of 100, which is lower than the Bonita Springs average of 80.

Has Stan's Super Subs and Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Stan's Super Subs and Deli have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Stan's Super Subs and Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Stan's Super Subs and Deli inspected?

Based on the inspection history on file, Stan's Super Subs and Deli is inspected around three times per year on average.

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