Stans Sandwich Shop #4
Last inspected: Mar 31, 2026
70
Score
Going back to 2022, Stans Sandwich Shop #4 has nine inspections in the public record. The newest entry in the record is dated Mar 31, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
Restaurants in Jacksonville average 74, so Stans Sandwich Shop #4 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Oct 27, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Apr 29, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024 **Admin Complaint**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs packs opened 2 days ago,
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with residue
22-02-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light in back area over triple sink area
38-12-4
67
Nov 6, 2024
Routine - Food
No violations found.
100
Sep 4, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs then touch ready to eat sliced cheese without changing gloves. **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Observed eye glass cleaner stored on shelf with food items at register station. Employee moved to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired food manager certification. Expired on 7/18/2024. Person in charge stated he retook the certification and is waiting on results. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled nozzles on soda tower. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on cook line with expired employee training.
53B-14-5
Basic - Dead roaches on premises. Observed; one dead roach on floor by drink machine. One dead roach under three compartment sink. One dead roach in closet with soda boxes.
35A-03-4
Basic - Floor soiled/has accumulation of debris. Observed soiled floors around soda tower. Soiled floors by cook station near three compartment sink.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease and dust build up on hood vents above stove top near three compartment sink. Soiled gaskets on reach in cooler on cook line. Soiled gaskets on walk-in cooler door. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed large white soy sauce container in dry storage area containing white powdery substance with no label.
02D-01-5
39
Feb 14, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked roast in walk in cooler. Operator removed raw over ready to eat. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Chemical degreaser stored next to container of soy sauce in kitchen dry storage area. Manager removed degreaser. Chemicals stored next to and on top of in box soda bags in storage closet next to customer restrooms. Operator removed chemical from closet. **Corrected On-Site**
41-10-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee wearing double gloves crack shell egg then immediately remove one pair of gloves and handled food in to go container without washing hands on cook line. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-27-4
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager handle dirty tissue to wipe his nose then immediately touched ice scooper handle without washing hands.
12A-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in dry storage room is soiled.
22-02-4
Basic - Food stored on floor. Container of rice and soy sauce was stored on floor in dry storage room where reach in freezers are located. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At soda dispenser by cash registers, around the nozzles are soiled. **Repeat Violation**
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container of pickles repurposed as ice bucket was not inverted. Operator inverted. **Corrected On-Site**
24-05-4
43
Sep 28, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. On top section of reach-in cooler at cook line, raw sausage and cooked ham in same container. Ham in plastic wrap, no contamination observed. Operator placed items in separate pans. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-08-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front line, underside of top plate in ice bin on soda dispenser has black mold-like substance.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler at make line, backside of handles have build up.
23-24-4
Basic - Equipment in poor repair. Deflection plate in large ice machine at front counter has a large crack that is held together with cord.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen prep area, bulk containers of flour and biscuit mix, exteriors soiled. **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. At warmer on cook line, cardboard reused for hot holding. Operator removed.
25-32-4
67
May 15, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. On top section of reach-in cooler at cook line, raw sausage and cooked ham in same container. Ham in plastic wrap, no contamination observed. Operator Place items in separate pans. **Corrected On-Site**
08A-08-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplied operator with DBPR form 5030-104
11-27-4
Basic - Equipment in poor repair. Deflection plate in large ice machine at front counter has a large crack that is held together with cord. **Repeat Violation**
14-11-5
Basic - Food stored on floor. In walk-in cooler, multiple items stored on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back cook line area, exterior of plastic containers of sugar and biscuit mix have build up.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel n prep counter at tea station. Towel moved to sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); Operator added bleach to bucket. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
21-07-4
61
Nov 29, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee picking out pieces egg shells out of raw eggs on grill at front counter with gloved hands, changed gloves, then continued to make food orders without washing hands in between. Employee placed raw sausage patty on grill with gloved hands, changed gloves, then continued to make food orders without washing hands in between tasks.
12A-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, removed from original packaging, stored over bag of french fries in large reach in freezer chest next to stove in prep area. Raw chicken, removed from original packaging, stored with packages of roast beef in reach in freezer chest in back storage area.
08A-02-6
Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Container of jalapeños and banana peppers at front counter for customer self service only has one serving utensil between both food items.
08B-07-4
Basic - Equipment in poor repair. Deflector plate in large ice machine at front counter has a large crack that is held together with cord.
14-11-5
64
Frequently Asked Questions
When was Stans Sandwich Shop #4 last inspected?
The most recent health inspection at Stans Sandwich Shop #4 on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Stans Sandwich Shop #4?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Stans Sandwich Shop #4.
How does Stans Sandwich Shop #4 compare to other restaurants in Jacksonville?
Stans Sandwich Shop #4 most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Stans Sandwich Shop #4's inspection record improved over time?
Yes. Recent inspections at Stans Sandwich Shop #4 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Stans Sandwich Shop #4 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Stans Sandwich Shop #4 inspected?
Based on the inspection history on file, Stans Sandwich Shop #4 is inspected around three times per year on average.
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