Stans Idle Hour Restaurant
Last inspected: Nov 14, 2025
86
Score
Inspectors have visited Stans Idle Hour Restaurant seven times, with records going back to 2022. The latest inspection on file is from Nov 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
Looking across the full record, “food stored on floor” is the recurring theme, flagged five times.
The city-wide average for Florida sits at 72, putting Stans Idle Hour Restaurant on the better side of that line. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. There is no comparison chart for chlorine sanitizer.
16-36-4
Basic - Bowl or other container with no handle used to dispense food.there is a handle less cup in a bowl of buffalo sauce. Operator discarded the cup. **Corrected On-Site**
14-01-5
86
Apr 4, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw fish and raw ground beef stored over cooked prime rib. Operator moved the prime rib. **Corrected On-Site**
08A-05-6
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator discarded all oyster tags before 90 days had expired.
01C-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees have not signed the employee health reporting agreement.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Employee using a plastic ramekin to scoop hot sauce. Employee replaced the ramekin with a ladle. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. There are bags of onions stored on the floor in the walk in cooler.
08B-38-4
64
Nov 15, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
58
Jan 19, 2024
Complaint Full
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad prepared the day before has no date mark on it. Operator provided date mark on them. **Corrected On-Site**
02C-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last day served.
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar has no paper towel. Operator provided at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Handwashing sink at bar has no soap. Operator provided at time of Inspection. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen floor has food debris.
23-03-4
Basic - Single-service articles improperly stored. Single serving item boxes stored on floor at dry storage. Operator removed them to shelves. **Corrected On-Site**
25-05-4
Basic - Food stored on floor. Onions stored on floor back of kitchen.
08B-38-4
Basic - Hole in or other damage to wall. Bottom of wall behind cook line damaged.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar has no sign. Handout provided to Operator. **Corrected On-Site**
31B-04-4
52
Nov 17, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher and triple sink.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, operator had employees begin reading and signing the agreements. **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. There are cases of bread and rolls on the floor outside the walk-in freezer. **Repeat Violation**
08B-38-4
64
Mar 8, 2023
Complaint Full
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags are not kept for 90 days after the last oyster is served.
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer in the dishwasher or sanitizer bucket.
16-37-1
Basic - Food stored on floor. There are bags of onions and cases of lemons stored on the flooe outside the walk-in cooler.
08B-38-4
70
Dec 16, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Raw or undercooked oysters offered and caterer does not provide a consumer advisory at catered events. Raw animal foods must be fully cooked prior to service. Inspector printed the raw and undercooked oyster advisory, operator placed the advisory at the bar. **Corrected On-Site**
02A-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed the consumer advisory, operator placed the consumer advisory at the bar. **Corrected On-Site**
02B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer in the dishwasher and triple sink.
16-37-1
Basic - Food stored on floor. There are cases of crab stored on the floor in the walk-in freezer.
08B-38-4
70
Frequently Asked Questions
When was Stans Idle Hour Restaurant last inspected?
The most recent health inspection at Stans Idle Hour Restaurant on file is from Nov 14, 2025. The public record contains seven inspections in total.
What is the most common violation at Stans Idle Hour Restaurant?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Stans Idle Hour Restaurant.
Has Stans Idle Hour Restaurant's inspection record improved over time?
Yes. Recent inspections at Stans Idle Hour Restaurant have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Stans Idle Hour Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stans Idle Hour Restaurant inspected?
Based on the inspection history on file, Stans Idle Hour Restaurant is inspected around two times per year on average.
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