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Standy's Flatbread and More

4341 Commercial Way Unit 105, Spring Hill, FL 34606
Pizza
Last inspected: Jan 6, 2026
78
Score
Low Risk

Across the available record, Standy's Flatbread and More has eight inspections on file, the first dated 2022. On Jan 6, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

That's lower than the typical Spring Hill restaurant, which scores around 84. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface: The fans in the walk-in cooler are soiled with dust, and the gaskets on both reach-in coolers in the kitchen area are soiled with a mold-like substance. The operator cleaned the gaskets on both reach-in coolers and cleaned the fans in the walk in cooler. **Corrected On-Site**
22-02-4
Basic - The interior roof of the microwave has an accumulation of grease. The operator cleaned the interior of the microwave. **Corrected On-Site**
22-08-4
78
Nov 21, 2024
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jul 25, 2024
Routine - Food
No violations found.
100
Feb 2, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. **Corrected On-Site**
50-17-3
86
Aug 4, 2023
Routine - Food
No violations found.
100
Mar 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed oatmeal in walk-in cooler without date mark prepared yesterday. Operator date marked oatmeal.
02C-02-5
90
Dec 14, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Half and half in cooler at front counter opened 4 days ago, operator dated **Corrected On-Site**
02C-01-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to bread dough at front counter, operator moved **Corrected On-Site**
12B-07-4
78
Jul 21, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Standy's Flatbread and More last inspected?

The most recent health inspection at Standy's Flatbread and More on file is from Jan 6, 2026. The public record contains eight inspections in total.

How does Standy's Flatbread and More compare to other restaurants in Spring Hill?

Standy's Flatbread and More most recently scored 78 out of 100, which is lower than the Spring Hill average of 84.

Has Standy's Flatbread and More's inspection record improved over time?

Results have been roughly steady. Inspections at Standy's Flatbread and More have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Standy's Flatbread and More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Standy's Flatbread and More inspected?

Based on the inspection history on file, Standy's Flatbread and More is inspected around two times per year on average.

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