Stamper Cheese of Florida

1400 Colonial Blvd Ste 35, Fort Myers, FL 33907
Grocery / Market
Last inspected: Apr 9, 2024
90
Score
Low Risk

Public records show three inspections at Stamper Cheese of Florida stretching back to 2023. The newest entry in the record is dated Apr 9, 2024. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Stamper Cheese of Florida is from Apr 9, 2024, and nothing newer appears in the public record.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Stamper Cheese of Florida's latest score of 90 sits above the Fort Myers average of 80. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 9, 2024
Routine - Food
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
90
Sep 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator placed mop head up. **Corrected On-Site**
42-01-4
95
Jan 5, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Stamper Cheese of Florida last inspected?

The most recent health inspection at Stamper Cheese of Florida on file is from Apr 9, 2024. The public record contains three inspections in total.

How does Stamper Cheese of Florida compare to other restaurants in Fort Myers?

Stamper Cheese of Florida most recently scored 90 out of 100, which is higher than the Fort Myers average of 80.

Has Stamper Cheese of Florida's inspection record improved over time?

Results have been roughly steady. Inspections at Stamper Cheese of Florida have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stamper Cheese of Florida means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.