St Petersburg Yacht Clb Ballrm

11 Central Ave, St. Petersburg, FL 33701

Other

Last inspected: Mar 3, 2026

100

Score

Low Risk

The health department has logged nine inspections at St Petersburg Yacht Clb Ballrm, the earliest from 2022. On Mar 3, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around three violations to closer to zero violations per visit over the last few inspections.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited five times.

Among St. Petersburg restaurants, the typical score is 77; St Petersburg Yacht Clb Ballrm is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Complaint Full

No violations found.

100

Oct 3, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Chef sent it back to be washed and sanitized. **Corrected On-Site**

22-02-4

Mar 20, 2025

Routine - Food

No violations found.

100

Mar 18, 2025

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sep 12, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken raw shelled egg on egg flat in reach in cooler. **Repeat Violation**

01B-14-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.

22-02-4

Mar 28, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Nov 7, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib by upstairs tiki bar next to pool. **Repeat Violation**

29-34-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over breakfast wraps in walk in cooler. Employee stored correctly. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by upright cooker in second floor kitchen has built up food debris. **Repeat Violation**

22-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in second floor coffee station not properly protected from contamination. Employee covered coffee filters. **Corrected On-Site**

25-06-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket atop ice machine in second floor kitchen not inverted for protection.

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table where tomatoes are being cut.

40-06-5

Feb 22, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum on hose bib by upstairs Tiki Bar. **Repeat Violation**

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting board on prep table across from dish machine has built up food debris. **Repeat Violation**

22-02-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink not segregated in reach in cooler of The Bridge Kitchen.

12B-13-4

Aug 10, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in upstairs kitchen is reading 0 ppm chlorine. Manager set up three-compartment sink with quaternary at 100 ppm.

22-49-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb near outside bar area upstairs.

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.

22-02-4

Show all 9 inspections Show less

Frequently Asked Questions

When was St Petersburg Yacht Clb Ballrm last inspected?

The most recent health inspection at St Petersburg Yacht Clb Ballrm on file is from Mar 3, 2026. The public record contains nine inspections in total.

What is the most common violation at St Petersburg Yacht Clb Ballrm?

Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at St Petersburg Yacht Clb Ballrm.

How does St Petersburg Yacht Clb Ballrm compare to other restaurants in St. Petersburg?

St Petersburg Yacht Clb Ballrm most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.

Has St Petersburg Yacht Clb Ballrm's inspection record improved over time?

Yes. Recent inspections at St Petersburg Yacht Clb Ballrm have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at St Petersburg Yacht Clb Ballrm means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is St Petersburg Yacht Clb Ballrm inspected?

Based on the inspection history on file, St Petersburg Yacht Clb Ballrm is inspected around three times per year on average.

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