St Pete Brewing Company
Last inspected: Feb 2, 2026
74
Score
The health department has logged six inspections at St Pete Brewing Company, the earliest from 2023. The newest entry in the record is dated Feb 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
The pattern that stands out is “operating with an expired division of hotels”, which has been cited three times.
By comparison, the average St. Petersburg facility scores 77, putting St Pete Brewing Company on the weaker side. Nothing in the record is alarming, but there's room to improve.
6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026. **Repeat Violation**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of light yellow substance stored at three compartment sink in bar area.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in bar soiled with yellow substance.
22-20-5
74
May 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-28: Only one valid food handler certificate provided **Time Extended**
53B-13-5
90
Mar 21, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of chicken wings thawing on back table
06-01-5
67
Feb 1, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured in rear of brewery.
51-11-4
Basic - Food stored on floor. Malt stored on floor of rear storage area.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees in first unisex restroom.
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms in dining section of establishment lack self closing doors.
32-04-4
61
Aug 7, 2023
Routine - Food
5 major violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-08-07: Person in charge lacks knows of Big 6 Foodborne Illnesses. Inspector emailed Inspector discussed and emailed Big 6 restriction/exclusion. again. **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-07: No written procedures for Vomit and Diarrheal cleanup. Inspector emailed again. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-08-07: No Certified Food Manager Certification after 60 days. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-07: No proof of Employee Health Reporting Agreement. Inspector emailed again. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-07: No employee training after 60 days. **Admin Complaint**
53B-13-5
61
Jun 6, 2023
Routine - Food
6 major violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Manager replaced. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
55
Frequently Asked Questions
When was St Pete Brewing Company last inspected?
The most recent health inspection at St Pete Brewing Company on file is from Feb 2, 2026. The public record contains six inspections in total.
What is the most common violation at St Pete Brewing Company?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at St Pete Brewing Company.
How does St Pete Brewing Company compare to other restaurants in St. Petersburg?
St Pete Brewing Company most recently scored 74 out of 100, which is lower than the St. Petersburg average of 77.
Has St Pete Brewing Company's inspection record improved over time?
Yes. Recent inspections at St Pete Brewing Company have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at St Pete Brewing Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is St Pete Brewing Company inspected?
Based on the inspection history on file, St Pete Brewing Company is inspected around two times per year on average.
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