St Pete Beefs, Llc Beef O Bradys
Last inspected: Jan 14, 2026
58
Score
Going back to 2022, St Pete Beefs, Llc Beef O Bradys has 11 inspections in the public record. Inspectors last stopped by on Jan 14, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has gotten worse over the last few visits, with the average climbing from around eight violations to closer to 11 violations.
“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing six times across the record.
That's lower than the typical St. Petersburg restaurant, which scores around 77. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Live, small flying insects found One live fly observed in rear prep area. Call made to Supervisor Lisa DW regarding live fly. Advised to educate employees on prevention methods. Discussed with operator to dispatch fly if possible then clean and sanitize area.
35A-02-7
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at server wait station unable to dispense paper towels. Manager provided towels during inspection. **Corrected On-Site**
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Red plastic drink cup used as scoop in container of sugar. Manager removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at server wait station with black mold-like substance. **Repeat Violation**
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Container of white granular substance at server wait station not identified. Manager identified as sugar and labeled. **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler along West wall of kitchen.
23-03-4
Basic - Floor and wall soiled/has accumulation of debris. Floors and walls behind and under the cook-line are heavily soiled with an accumulation of grease. **Repeat Violation**
36-73-4
Basic - Equipment in poor repair. Torn gasket on reach-in cooler along West wall of kitchen
14-11-5
58
Aug 7, 2025
Routine - Food
4 critical violations. 4 major violations. 14 minor violations.
View 22 violations
High Priority - Metal stem-type thermometer soiled. Red probe thermometer soiled.
22-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties in front reach-in freezer stored over frozen/cooked corn dogs. Employee corrected during inspection. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed conducting different tasks without changing gloves as needed. Discussed with employee who removed gloves, washed hands, and put on new gloves. **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Initial temperatures taken at 1:10PM cooked chicken wings (46F - Cold Holding) raw chicken breasts (46F - Cold Holding) raw chicken tenders (46F - Cold Holding) raw shrimp (46F - Cold Holding) Inside reach-in cooler left of the fryers on cook-line. Manager placed items in freezer. Retemps taken at 1:40 PM cooked chicken wings (33F - Cold Holding) raw chicken breasts (33F - Cold Holding) raw chicken tenders (33F- Cold Holding) raw shrimp (32F - Cold Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee observed washing hands in three compartment sink. Stopped employee and discussed to use hand-wash sink. **Corrective Action Taken**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at server station, and draft faucets at front bar soiled with mold like substance. **Repeat Violation**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Kitchen staff is holding cooked rice and cooked chicken the cooking line for 4 hour periods. Establishment lacks a written plan for holding items with time. Inspector provided a blank written form and manager completed the written plan during inspection. **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled at front bar. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Manager printed current license during inspection. **Corrected On-Site**
50-09-4
Basic - Clean utensils stored between equipment and wall. Knife stored between prep table and reach-in cooler in kitchen.
24-14-4
Basic - Bowl or other container with no handle used to dispense food. Red plastic cup used to scoop sugar at server station.
14-01-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at server station slow draining.
29-20-5
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler next to fryers
29-49-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach-in coolers at cook-line soiled.
22-16-4
Basic - Open dumpster lid. Lid was closed during inspection. **Corrected On-Site**
33-16-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with old food debris above steam bin at cook-line.
22-08-4
Basic - Food stored on floor. Stored pickles on floor in walk-in cooler . **Repeat Violation**
08B-38-4
Basic - Floor soiled/has accumulation of debris behind/under cook-line.
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with visible black mold-like substance.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Red plastic drink cups not properly air-dried evident by wet nesting.
24-08-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Jar of salsa stored inside reach-in cooler located at the front bar. Employee removed. **Corrected On-Site**
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at front prep reach-in cooler
12B-07-4
18
Apr 4, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both boards on top of reach-in cooler is soiled with food particles between cracks. **Warning** - From follow-up inspection 2025-04-04: Food-contact surface soiled with food debris, mold-like substance or slime. Both boards on top of reach-in cooler is soiled with food particles between cracks. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in wait station area. **Warning** - From follow-up inspection 2025-04-04: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in wait station area. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Both cutting boards on reach-in coolers has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
14-09-4
78
Apr 1, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From prep table on cooks line. Operator discarded items. a. fried chicken nuggets (89F - Hot Holding); b. fried chicken tenders (90F - Hot Holding) Discussed utilizing Time As A Public Health Control as an option. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 2:00pm. Operator placed items in ice bath. Rechecked temp a. coleslaw (54F - Cold Holding); 50f b. cooked corn (48F - Cold Holding); 42f c. raw pork bacon (51F - Cold Holding) 46f **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed out chlorine sanitizer solution. Rechecked reading 50ppm. **Corrected On-Site** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both boards on top of reach-in cooler is soiled with food particles between cracks. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in wait station area. **Warning**
27-16-4
Basic - Food stored on floor. Five gallon container of pickles stored on floor in walk-in cooler. Operator moved item to shelf in walk-in cooler. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack soiled with food buildup above reach-in freezer on cooks line. **Warning**
23-03-4
Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. **Warning**
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in wait station area. **Warning**
22-20-5
Basic - Both cutting boards on reach-in coolers has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl used stored in Parmesan cheese. **Repeat Violation** **Warning**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler not holding tcs foods at 41f or below. Walk-in cooler in process of being repaired. Items placed in ice bath. **Warning**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of cutting board on reach-in cooler on cooks line. Employee removed phone. Discussed with manager cleaning and sanitizing area. **Warning**
40-06-5
32
Dec 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
16-46-4
90
Oct 23, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-23: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-10-23: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-10-23: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in cooks line park cheese - From follow-up inspection 2024-10-23: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** - From follow-up inspection 2024-10-23: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-10-23: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and prep table in rear of kitchen - From follow-up inspection 2024-10-23: **Time Extended**
10-17-4
67
Sep 23, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Toxic substance/chemical improperly stored. Chemicals stored over single service items and towels near back door
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese packets, cut lettuce, shredded lettuce, sliced tomatoes, diced tomatoes, shredded cheese, 8 4 oz ham portions, 8 4 oz turkey portions, 3 Cuban sandwiches, 8 portions of garlic butter bread. (48f or above - Cold Holding)All food placed on cooks line at 10 am
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese packets, cut lettuce, shredded lettuce, sliced tomatoes, diced tomatoes, shredded cheese, 8 4 oz ham portions, 8 4 oz turkey portions, 3 Cuban sandwiches, 8 portions of garlic butter bread. (48f or above - Cold Holding)All food placed on cooks line at 10 am
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup in cooks line park cheese
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and prep table in rear of kitchen
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cutting zucchini out of produce case prior to washing on rear prep table observed
08B-39-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut salad mix in walk in cooler
08B-17-4
30
Apr 24, 2024
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line: chicken nuggets (104F - Hot Holding) Inspector discussed and emailed Time as a Public Health Control.
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in server station area.
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at server station used to store utensils. Manager removed. **Corrected On-Site**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink at server station. Manager put out paper towels. **Corrected On-Site**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in server station area had mold like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to dispense sugar in server station area.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine in server station area not inverted for protection.
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed current license. **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on reach in cooler in kitchen. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees in restrooms.
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen has pipe that is leaking.
29-11-4
26
Dec 11, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
47
Jun 20, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
61
Oct 31, 2022
Routine - Food
4 critical violations. 6 major violations. 14 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken fillet (54F - Cold Holding); blanched chicken wings (54F - Cold Holding). Operator cut chicken wing portions in half and placed in walk in. Operator voluntarily discarded raw chicken fillet. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up items off floor and then proceeded to handle clean Food equipment. Discussed property hand washing procedures with operator **Warning**
12A-09-4
High Priority - Roach excrement and/or droppings present. Excessive roach excrement found on ceiling above clean dish rack, on ceiling to left of kitchen exit/entrance. **Warning**
35A-23-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed behind outlet behind Pizza oven. 2 live roaches next to legs of Pizza oven. Operator exterminated roaches **Corrective Action Taken** **Warning**
35A-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened commercial bag of Shredded cheese held more than 24 hours and not date marked. Operator dated **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Par cooked wings in walk-in cooler no written procedure available for process **Warning**
03C-89-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible. Garbage can blocking sink. Inspector asked employee to move to different area. Employee moved garbage can **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No soap provided at bar handwash sink. Operator placed soap **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 food employees have no proof of training. **Warning**
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in cooler and walk in cooler handles soiled with food debris **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents heavily soiled with dust and grease and ceiling tiles heavily soiled with grease. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Dead roaches on premises. 2 dead directly under Pizza oven. 1 dead found under shelf with to go items next to drink walk-in cooler. Operator cleaned and sanitized areas 3 dead roaches on ceiling above Pizza oven and clean dish rack **Corrective Action Taken** **Repeat Violation** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Informed employee and was moved to designated area. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food items stored next to Pizza oven and around items used for public food preparation. Inspector informed manager and items were moved to office. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint. Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing a beard guard while preparing food. **Warning**
13-03-4
Basic - In-use utensil stored in sanitizer between uses. Inspector educated employee and utensils were removed. **Corrected On-Site** **Warning**
10-18-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves soiled with food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers and walk in coolers soiled with food debris **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket and not stored in a manner to dry properly. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Large bin of sugar not labeled. **Warning**
02D-01-5
15
Frequently Asked Questions
When was St Pete Beefs, Llc Beef O Bradys last inspected?
The most recent health inspection at St Pete Beefs, Llc Beef O Bradys on file is from Jan 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at St Pete Beefs, Llc Beef O Bradys?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited six times, more than any other issue at St Pete Beefs, Llc Beef O Bradys.
How does St Pete Beefs, Llc Beef O Bradys compare to other restaurants in St. Petersburg?
St Pete Beefs, Llc Beef O Bradys most recently scored 58 out of 100, which is lower than the St. Petersburg average of 77.
Has St Pete Beefs, Llc Beef O Bradys' inspection record improved over time?
No. Recent inspections at St Pete Beefs, Llc Beef O Bradys have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at St Pete Beefs, Llc Beef O Bradys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is St Pete Beefs, Llc Beef O Bradys inspected?
Based on the inspection history on file, St Pete Beefs, Llc Beef O Bradys is inspected around three times per year on average.
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