St Hilaire Family Restaurant
Last inspected: Mar 30, 2026
78
Score
Going back to 2022, St Hilaire Family Restaurant has 12 inspections in the public record. Inspectors last stopped by on Mar 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
The most common issue across all inspections has been “raw animal foods not properly separated”, showing up seven times.
That falls roughly in the middle of the pack for North Miami restaurants. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle and walk in cooler door handle soiled. **Warning** - From follow-up inspection 2026-03-30: On 3/30/2026 at the time of the callback inspection Reach in cooler door handle and walk in cooler door handle soiled. **Warning** **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves throughout the kitchen. **Warning** - From follow-up inspection 2026-03-30: On 3/30/2026 at the time of the callback inspection Food debris under shelves throughout the kitchen. **Warning** **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Plastic containers oil on the floor inside the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: On 3/30/2026 at the time of the callback inspection Plastic containers food on the floor inside the walk in cooler. **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: On 3/30/2026 at the time of the callback inspection Ice buildup inside reach in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning** - From follow-up inspection 2026-03-30: On 3/30/2026 at the time of the callback inspection Reach in cooler gasket soiled. **Warning** **Time Extended**
23-03-4
78
Jan 22, 2026
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef, pork and turkey no separate from each another according with minimum cooking temperature. **Warning**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer soiled. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle and walk in cooler door handle soiled. **Warning**
23-24-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves throughout the kitchen. **Warning**
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Plastic containers oil on the floor inside the kitchen. **Repeat Violation** **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer are soiled. **Repeat Violation** **Warning**
22-16-4
Basic - Shelves with rust that has pitted the surface. Shelf under the food preparation table with rust in it. **Warning**
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Warning**
21-12-4
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Warning**
21-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
23-03-4
39
Aug 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All foods items not separated according to minimum cooking temperature. **Warning** - From follow-up inspection 2025-08-22: On 8/22/2025 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All foods items not separated according to minimum cooking temperature. **Warning** **Time Extended**
08A-17-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler ambient temperature 55F. **Warning** - From follow-up inspection 2025-08-22: On 8/22/2025 at the time of the callback inspection Equipment in poor repair. Walk in cooler ambient temperature 58°F.walk up in cooler empty. Walk in cooler is not in use until operator fixes it. **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By triple sink. **Warning** - From follow-up inspection 2025-08-22: On 8/22/2025 at the time of the callback inspection Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By triple sink. **Warning **Time Extended**
36-30-4
78
Aug 19, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All foods items not separated according to minimum cooking temperature. **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 56°F, cooked pork 57°F, cooked turkey 56°F, Mac and Cheese 57°F and cooked vegetables 56°F inside walk in cooler for more 24/hrs. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 56°F, cooked pork 57°F, cooked turkey 56°F, Mac and Cheese 57°F and cooked vegetables 56°F inside walk in cooler for more 24/hrs. See Stop Sale. **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, vegetables. Pork and turkey held for more than 24/hrs without date marked. **Repeat Violation** **Warning**
02C-02-5
Basic - Floor area(s) covered with standing water. Standing water by triple sink. **Warning**
36-22-4
Basic - Food not stored at least 6 inches off of the floor. Cleaning fish in plastic container on the floor. **Warning**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning**
22-08-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By triple sink. **Warning**
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall throughout the kitchen. **Warning**
36-27-5
Basic - Equipment in poor repair. Walk in cooler ambient temperature 55°F. **Warning**
14-11-5
43
Feb 25, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Oct 22, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler in disrepair 56°F no footing it.
14-10-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall no smoothly and easily cleanable.
36-27-5
70
Mar 19, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 18, 2024
Complaint Full
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken, pork, and beef, frozen. Not separated according to minimum cooking temperature. **Warning**
08A-17-6
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches on the shelves where they store plantains, potatoes yuca, and others vegetables, in kitchen area, observed approximately 4 live roaches crawling on wall by preparation table inside the kitchen. **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 47°F, cooked chicken, cooked pork 49°F, cooked beef 49°F, from the night before as per manager. Inside walk in cooler. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48°F, cooked rice 47°F, cooked pork 49°F, cooked beef 49°F from the night before Inside walk in cooler. See Stop Sale. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork, rice, beef held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor throughout the kitchen. **Warning**
36-06-4
Basic - Dead roaches on premises. Observed 2 dead roaches under shelves at front counter. **Warning**
35A-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen **Repeat Violation** **Warning**
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Repeat Violation** **Warning**
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
35
Nov 28, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food frozen items not separated from one another according with minimum cooking temperature inside reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food frozen items not separated from one another according with minimum cooking temperature inside reach in cooler **Repeat Violation** **Warning** **Admin Complaint**
08A-17-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of the preparation table. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of the preparation table. **Repeat Violation** **Warning* **Admin Complaint**
14-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves throughout the kitchen. **Repeat Violation** **Warning** **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach coolers gaskets soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves throughout the kitchen. **Repeat Violation** **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen **Warning** - From follow-up inspection 2023-11-28: On 11/28/2023 at the time of the callback inspection grease on wall by cooking equipments **Time Extended**
36-27-5
64
Sep 22, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food frozen items not separated from one another according with minimum cooking temperature inside reach in cooler **Repeat Violation** **Warning**
08A-17-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Repeat Violation** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of the preparation table. **Repeat Violation** **Warning**
14-09-4
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed light fixture in disrepair in preparation area. **Warning**
38-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed stove exterior with grease on it. **Warning**
23-24-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under shelves throughout the kitchen. **Repeat Violation** **Warning**
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with cooked food items on the floor inside walk in cooler. **Repeat Violation** **Warning**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach coolers gaskets soiled **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled **Repeat Violation** **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen **Warning**
36-27-5
41
Apr 10, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey and chicken held for more than 24/hrs without date marked inside walk-in cooler **Repeat Violation**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Reach in cooler gasket turn/ disrepair
14-11-5
Basic - Floor tiles missing and/or in disrepair. Missing and broken throughout the kitchen
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Plastic containers with sauce on the floor inside walk-in cooler
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
52
Aug 26, 2022
Routine - Food
2 critical violations. 7 major violations. 12 minor violations.
View 21 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken, raw beef and raw pork not separated from each other based upon minimum cooking temperature **Repeat Violation** **Warning**
08A-17-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker **Warning**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, goat, and pork held for more than 24/hrs without date marked inside walk-in cooler **Warning**
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside. Advised employee she corrected it **Corrected On-Site** **Warning**
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer **Warning**
14-69-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Throughout the kitchen and inside walk-in cooler **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with food on the floor inside walk-in cooler. **Repeat Violation** **Warning**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven **Repeat Violation** **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Containers with food not labeled **Warning**
02D-01-5
20
Frequently Asked Questions
When was St Hilaire Family Restaurant last inspected?
The most recent health inspection at St Hilaire Family Restaurant on file is from Mar 30, 2026. The public record contains 12 inspections in total.
What is the most common violation at St Hilaire Family Restaurant?
Across the inspection record, “raw animal foods not properly separated” has been cited seven times, more than any other issue at St Hilaire Family Restaurant.
How does St Hilaire Family Restaurant compare to other restaurants in North Miami?
St Hilaire Family Restaurant most recently scored 78 out of 100, which is about the same as the North Miami average of 80.
Has St Hilaire Family Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at St Hilaire Family Restaurant have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at St Hilaire Family Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is St Hilaire Family Restaurant inspected?
Based on the inspection history on file, St Hilaire Family Restaurant is inspected around three times per year on average.
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