St Augie's Pizza
Last inspected: Jan 21, 2026
100
Score
The health department has logged nine inspections at St Augie's Pizza, the earliest from 2022. On Jan 21, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
That puts the facility ahead of the local pack: the average St. Augustine restaurant scores 81. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
No violations found.
100
Jan 8, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired 1/1/2026. **Warning**
53B-05-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door has exposed insulation on the interior.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in multiple reach in cooler gaskets. **Repeat Violation**
23-03-4
82
Sep 16, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed red sauce (67F - Cold Holding); shredded mozzarella (55F - Cold Holding) left on counter for Less than an hour per person in charge. Discussed adding it to time control paperwork. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed written procedures stated time control to be tracked using chart or board. No observed time tracked for whole pizza on front counter. Person in charge knows what time pizza came out of oven, all pizza out for less than two hour per person in charge. **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced deli ham and cooked past in back reach in cooler missing date marks. Person in charge stated they were from Saturday.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. **Repeat Violation**
23-03-4
64
Feb 27, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
58
Sep 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Priority: Intermediate
22-02-4
Basic - Observed: Single-service articles improperly stored. Observed pizza boxes stored on floor in storage room. Priority: Basic
25-05-4
86
Feb 28, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs above unwashed produce. Person in charge moved eggs to bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two half n half's and small milk in reach in cooler not date marked, opened 2/26 per person in charge. Person in charge added date mark. **Corrected On-Site**
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on front counter flip-top cooler soiled with food debris. Person in charge had employee start cleaning gaskets. **Corrective Action Taken** **Repeat Violation**
23-03-4
74
Oct 3, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs in sauce (87F - Hot Holding) in crockpot in back kitchen.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (59F - Cold Holding) above chill line on pizza make line cooler. Pizza make placed cheese in bottom section of cooler to cool. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Person in charge renewed during inspection. **Corrected On-Site**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Person in charge printed. **Corrected On-Site**
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed deli slicer and prep table in back storage area near reach in cooler and reach in freezer with signs of use. No hand washing station in this storage room, however all floors,walls,ceiling are smooth and non-absorbent. Discussed with person in charge about plan review for adding a hand washing station in this room. Person in charge stated there is no plumbing on this side of build so cost too much to add hand washing station. Person in charge placed prep table and deli slicer in main kitchen and will not prep food in storage area. **Corrected On-Site**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided blank plans last inspection. Person in charge printed this inspection and filled out again. **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bagged Angel hair pasta cooked on Sunday prior to inspection, per person in charge, missing date mark. **Repeat Violation**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line cooler soiled with black/green mold like substance and food debris. Observed large door reach in cooler in back kitchen soiled with food debris.
23-03-4
Basic - Equipment in poor repair. Observed gaskets on deep freezer in kitchen torn. Observed rust on top of deep freezer, making surface not smooth or easily cleanable.
14-11-5
Basic - Dead roaches on premises. Observed one dead roach under triple sink. Person in charge cleaned up and removed roach. **Corrected On-Site**
35A-03-4
37
Apr 6, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizza and pizza sauce. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on it. **Repeat Violation**
22-02-4
70
Dec 28, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training on site. **Warning** - From follow-up inspection 2022-12-28: Person in charge had a new employee obtain food manager certification and will be doing the food handler training. Person in charge is waiting on safestaff books from FRLA **Time Extended**
53B-01-5
90
Frequently Asked Questions
When was St Augie's Pizza last inspected?
The most recent health inspection at St Augie's Pizza on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at St Augie's Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at St Augie's Pizza.
How does St Augie's Pizza compare to other restaurants in St. Augustine?
St Augie's Pizza most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.
Has St Augie's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at St Augie's Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at St Augie's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is St Augie's Pizza inspected?
Based on the inspection history on file, St Augie's Pizza is inspected around three times per year on average.
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