St Angelos Pizza Restaurant
Last inspected: May 29, 2025
64
Score
Across the available record, St Angelos Pizza Restaurant has five inspections on file, the first dated 2022. The latest inspection on file is from May 29, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.
Restaurants in New Port Richey average 78, so St Angelos Pizza Restaurant trails the local norm. The record is unremarkable in either direction.
5
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
May 29, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza on cook line used for slices not time marked, manager was able to determine the time pizza came out of oven and properly time marked pizza **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon above dressings in walk in cooler Raw shell eggs above mozzarella cheese in walk in cooler, raw shell eggs moved to proper shelf **Corrected On-Site**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Marie person in charge with no manager certification
53A-01-7
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above dressings in walk in cooler, unwashed produce moved to under dressings **Corrected On-Site**
08B-17-4
64
Mar 11, 2025
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make cooler above fill line, ground beef (45F - Cold Holding); ground sausage (46F - Cold Holding), moved to freezer, ground beef 41F, sausage 40F. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler - shell eggs over cheese, operator moved eggs to bottom **Corrected On-Site**
08A-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at pizza make cooler
22-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, bucket on cook line, corrected to 200 ppm. Operator added sanitizer manually, dispenser not working properly **Corrected On-Site**
21-08-4
58
Dec 8, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
43
Sep 7, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
61
Dec 7, 2022
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm operator will manually set up sanitation in 3rd compartment sink until repairs are made. **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Operator turned water back on. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Floor soiled/has accumulation of debris. Accumulation of food debris under equipment in kitchen. **Warning**
36-73-4
Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas of floors and walls broken in kitchen. **Warning**
36-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
21-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Plumbing system in disrepair. Pipe under hand wash sink in dish room not working properly **Warning**
29-08-4
45
Frequently Asked Questions
When was St Angelos Pizza Restaurant last inspected?
The most recent health inspection at St Angelos Pizza Restaurant on file is from May 29, 2025. The public record contains five inspections in total.
How does St Angelos Pizza Restaurant compare to other restaurants in New Port Richey?
St Angelos Pizza Restaurant most recently scored 64 out of 100, which is lower than the New Port Richey average of 78.
Has St Angelos Pizza Restaurant's inspection record improved over time?
Yes. Recent inspections at St Angelos Pizza Restaurant have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at St Angelos Pizza Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is St Angelos Pizza Restaurant inspected?
Based on the inspection history on file, St Angelos Pizza Restaurant is inspected around two times per year on average.
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