St Andrews Slice House
Last inspected: Dec 18, 2025
78
Score
Across the available record, St Andrews Slice House has 14 inspections on file, the first dated 2022. On Dec 18, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Roach activity present as evidenced” accounts for the largest share of issues, appearing two times across the record.
St Andrews Slice House's latest score of 78 falls below the Panama City average of 83. Taken together, the history is a positive one.
14
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately 12 small flying insects near beer tap behind bar. **Admin Complaint** - From follow-up inspection 2025-12-18: Upon callback, presences of two small, flying insects. Complied**Admin Complaint** **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. Triple sink inoperable. Establishment utilizing attached restaurant 1305936 Burgunbarrel for ware washing. **Admin Complaint** - From follow-up inspection 2025-12-18: Upon callback, triple sink operable with hot water temp 101F. Complied **Admin Complaint**
16-22-4
78
Dec 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Jul 23, 2025
Routine - Food
No violations found.
100
Jul 22, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
61
May 15, 2025
Complaint Partial
No violations found.
100
May 14, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 11 live roaches in the following areas: Seven on ledge at wall behind front counter, one on floor under triple sink, and one on wall adjacent to triple sink, One on wall above oven, One on wall beside dry storage. ** Warning** **Warning**
35A-05-4
Basic - Dead roaches on premises. Observed 16 dead roaches in the following areas: Four on ledge by front counter, Three in single serve sauce container holder, Three on floor behind make table, One on floor by reach in cooler in prep area Five on floor by mop sink. **Warning**
35A-03-4
82
Apr 1, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. Three compartment sink removed for renovations. Establishment utilizing dish facilities of neighboring business. **Admin Complaint** - From follow-up inspection 2025-04-01: Observed three compartment sink reinstalled in original location. **Admin Complaint**
16-22-4
90
Mar 31, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No dishwashing facilities of any kind provided. Three compartment sink removed for renovations. Establishment utilizing dish facilities of neighboring business. **Admin Complaint**
16-22-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 1 food handler hired approximately 2 years ago, per employee.
53B-13-5
Basic - Operator does not permit customers to use bathroom. Sign states bathroom is closed for renovations. Employee removed sign. **Corrected On-Site**
32-24-5
Basic - Worn/torn floors behind bar. **Repeat Violation**
36-10-4
74
Jan 29, 2025
Routine - Food
No violations found.
100
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Roach activity present as evidenced by a total of 12 live roaches found in the following locations: Five near ceiling at top of electrical conduit on wall by pizza tossing area, four in hole at end of bar near beer reach in cooler, one on floor behind bar near a/c unit, one on wall behind chemical shelf, one on cook line hand wash sink. **Warning**
35A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish room and at hand wash sink by mop sink.
31B-02-4
Basic - Worn floor in dish room and behind bar near a/c
36-10-4
74
Jul 2, 2024
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Jul 19, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23
50-17-3
Intermediate - No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees hired under 60 days.
11-26-1
78
Jan 18, 2023
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
74
Aug 22, 2022
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed near mop sink.
35A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door.
29-34-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee added sanitizer to water. Retested at 200ppm quat. **Corrected On-Site**
22-43-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door. Employee restocked at time of inspection. **Corrected On-Site**
31B-02-4
Basic - Outer openings not protected with self-closing doors. Back door by mop sink.
35B-03-4
55
Frequently Asked Questions
When was St Andrews Slice House last inspected?
The most recent health inspection at St Andrews Slice House on file is from Dec 18, 2025. The public record contains 14 inspections in total.
What is the most common violation at St Andrews Slice House?
Across the inspection record, “roach activity present as evidenced” has been cited two times, more than any other issue at St Andrews Slice House.
How does St Andrews Slice House compare to other restaurants in Panama City?
St Andrews Slice House most recently scored 78 out of 100, which is lower than the Panama City average of 83.
Has St Andrews Slice House's inspection record improved over time?
Results have been roughly steady. Inspections at St Andrews Slice House have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at St Andrews Slice House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is St Andrews Slice House inspected?
Based on the inspection history on file, St Andrews Slice House is inspected around four times per year on average.
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