Ssaiba #3

455 S Dixie Hwy, Coral Gables, FL 33146
Indian
Last inspected: Jul 23, 2025
78
Score
Low Risk

Ssaiba #3 appears in inspection records four times, starting in 2022. Ssaiba #3 was last inspected on Jul 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

Ssaiba #3's latest score of 78 sits above the Coral Gables average of 68. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at rear kitchen handwashing. Hot water valve turned off.
27-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at lobby beverage syrup storage closet.
36-27-5
Basic - Current Hotel and Restaurant license not displayed. Observed license posted dated 10/1/2024.
50-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter reach in cooler.
22-16-4
78
Jul 23, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Dec 5, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter,left: sliced ham (48F); sliced turkey (49F - Cold Holding); steak (49F - Cold Holding); rotisserie chicken (48F - Cold Holding); sliced roast beef (49F - Cold Holding); fresh mozzarella cheese (50F - Cold Holding)as per operator about 30 mins ago. Operator placed in walk-in cooler for rapid cooling adopted time control.for unit until repaired. **Corrective Action Taken**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for left front reach in cooler ambient temperature at approximately 50F and low boy reach in cooler,ambient temperature at approximately 50F. sliced ham (48F); sliced turkey (49F - Cold Holding); steak (49F - Cold Holding); rotisserie chicken (48F - Cold Holding); sliced roast beef (49F - Cold Holding); fresh mozzarella cheese (50F - Cold Holding)as per operator about 30 mins ago. Operator placed in walk-in cooler for rapid cooling adopted time control.for unit until repaired, ambient temperature at approximately 50F at the time of the inspection.
14-74-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled with mold like substance.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed by prep counter. **Repeat Violation**
31B-04-4
74
Dec 20, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Ssaiba #3 last inspected?

The most recent health inspection at Ssaiba #3 on file is from Jul 23, 2025. The public record contains four inspections in total.

How does Ssaiba #3 compare to other restaurants in Coral Gables?

Ssaiba #3 most recently scored 78 out of 100, which is higher than the Coral Gables average of 68.

Has Ssaiba #3's inspection record improved over time?

Results have been roughly steady. Inspections at Ssaiba #3 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ssaiba #3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ssaiba #3 inspected?

Based on the inspection history on file, Ssaiba #3 is inspected around two times per year on average.