Ss Babes Pizza
Last inspected: Sep 18, 2025
100
Score
The health department has logged six inspections at Ss Babes Pizza, the earliest from 2023. Ss Babes Pizza was last inspected on Sep 18, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
Compared to the broader Brandon restaurant scene, where the average is 82, this is a stronger showing. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 18, 2025
Food-Licensing Inspection
No violations found.
100
Jan 16, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep table next to clean dishes. Operator relocated. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed green peppers in walk in cooler. Operator relocated. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee dessert over bulk soda in walk in cooler. Operator relocated. **Corrected On-Site**
08B-49-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walks near mixer and 3 compartment sink.
36-27-5
55
May 30, 2024
Complaint Partial
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge Daniel Nunez.
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge Daniel znunez
53A-05-6
70
Nov 1, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta in walk in cooler. Operator relocated at time of inspection. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting boards has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
14-09-4
67
Oct 18, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta in walk in cooler. Operator relocated at time of inspection. **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator set up three compartment sink at time of inspection. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
16-37-1
Intermediate - No soap provided at handwash sink in back prep area near mixer. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled with clear liquid under prep table. **Warning**
41-17-4
Basic - Cutting boards has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Repeat Violation** **Warning**
22-08-4
Basic - Wet mops not stored in a manner to allow the mop to dry. **Warning**
42-01-4
41
Mar 14, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of sliced olives.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of sliced olives in dry storage.
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep cooler. **Repeat Violation**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool on shelf in dry storage with to go boxes and gloves.
42-03-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Plastic and metal containers not inverted in dry storage.
24-05-4
58
Frequently Asked Questions
When was Ss Babes Pizza last inspected?
The most recent health inspection at Ss Babes Pizza on file is from Sep 18, 2025. The public record contains six inspections in total.
What is the most common violation at Ss Babes Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Ss Babes Pizza.
How does Ss Babes Pizza compare to other restaurants in Brandon?
Ss Babes Pizza most recently scored 100 out of 100, which is higher than the Brandon average of 82.
Has Ss Babes Pizza's inspection record improved over time?
Yes. Recent inspections at Ss Babes Pizza have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Ss Babes Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ss Babes Pizza inspected?
Based on the inspection history on file, Ss Babes Pizza is inspected around two times per year on average.
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