Sr. Miche Taqueria
Last inspected: Mar 10, 2026
64
Score
Public records show eight inspections at Sr. Miche Taqueria stretching back to 2022. On Mar 10, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Hollywood restaurant, which scores around 75. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, salsa (45F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated held in cooler less than two hours. Operator moved items to different cooler.
03A-02-5
High Priority - Raw animal food not separated from ready-to-eat food during preparation. In reach in cooler, raw shell eggs stored over ready to eat meats. Operator moved raw eggs to bottom shelf. **Corrected On-Site**
08A-14-5
Intermediate - Handwash sink not accessible for employee use at all times. At cook line, handwashing sink blocked with multiple cups. Employee removed cups. **Corrected On-Site**
31A-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink area, shrimp thawing by sink. Instructed employee to put shrimp in sink with running water. **Corrective Action Taken**
06-01-5
64
Sep 22, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat salsa in back true refrigerator. Operator separated **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired 1 day ago did not sign employee health agreement. Printed out form. Employee signed during inspection **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. No soap provided at dish area hand sink. Operator provided **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Cu used as scoop in rice container. Operator removed **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed oil squeeze bottle in kitchen not labeled. Operator labeled **Corrected On-Site**
02D-01-5
Basic - Equipment in poor repair. Back true refrigerator gaskets torn **Repeat Violation**
14-11-5
Basic - Employee beverage container in ice machine/ice bin. Employee drink stored in ice bin. Operator removed **Corrected On-Site**
12B-14-4
58
Mar 26, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal cell phone, then proceeded to to work in cook line, using same gloves, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
12A-29-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm), employee made new sanitizer solution, chlorine 50 ppm. **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. heavy cream (50F - Cold Holding); guacamole mix (52F - Cold Holding), per employee food held less than 4 hours, employee moved food to reach in freezer for a quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Lower cooler in rear kitchen. raw shell eggs (52F - Cold Holding) per operator food held less than 4 hours, eggs moved to reach in fervor a quick chill **Corrective Action Taken**
03A-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Storage of soiled plates and bowls inside, employee removed. **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Lower cooler next to three compartments sink, not keeping food to cold holding temperatures of 41F or below.
14-11-5
Basic - Ice scoop handle in contact with ice. Handle touching ice, employee removed. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of grease.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Service area, forks and knives not inverted, employee removed. **Corrected On-Site**
25-06-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Brooms, brushes and cleaning utensils stored inside mop sink.
42-03-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Two mop stored wet on floor next to steam table, employee removed. **Corrected On-Site**
42-01-4
37
Dec 5, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
61
Jun 26, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chicken broth in True 2 door reach in cooler. Operator moved eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken stock (51F - Cooling) in deep covered plastic container per operator held in cooler overnight. **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken stock (51F - Cooling) in deep covered plastic container per operator held in cooler overnight. See stop sale **Warning**
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken stock (51F - Cooling) in deep covered plastic container per operator held in cooler overnight. **Warning**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand washing sink next to ice machine. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Pic Alejandro Bozo **Warning**
53A-01-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food **Warning**
13-07-4
Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled **Corrected On-Site** **Warning**
02D-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of sprite in True reach in cooler. **Warning**
12B-13-4
Basic - Current Hotel and Restaurant license not displayed. Expired December 1 2023 **Warning**
50-09-4
Basic - Equipment in poor repair. Observed gasket torn on left door of True reach in cooler. **Warning**
14-11-5
37
Jun 3, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pulled porked (55F - Cold Holding). Per operator, item has been out of temperature for approximately 1 hours. Item was not prepared or portioned today. It placed in cooler to rapid cool. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Tray of raw eggs touching bags of cheese. - Raw meat stored above ready to eat shrimp.
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing sanitizer in dining area. Operator labeled bottled. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store sanitizer buckets and utensils. PIC removed. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour in container across from back exit door.
10-01-5
45
Jun 23, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
64
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In M3 cooler by cook line, containers w/ raw eggs above container of cut onions. Manager moved eggs to bottom shelf for proper separation. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 2 containers of yogurt sauce in M3 cooler with no date labels. Per manager, made 2 days ago. Manager added date labels. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Metal bowl in container of cooked rice in upright cooler. Manager removed bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
74
Frequently Asked Questions
When was Sr. Miche Taqueria last inspected?
The most recent health inspection at Sr. Miche Taqueria on file is from Mar 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Sr. Miche Taqueria?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Sr. Miche Taqueria.
How does Sr. Miche Taqueria compare to other restaurants in Hollywood?
Sr. Miche Taqueria most recently scored 64 out of 100, which is lower than the Hollywood average of 75.
Has Sr. Miche Taqueria's inspection record improved over time?
Results have been roughly steady. Inspections at Sr. Miche Taqueria have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sr. Miche Taqueria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sr. Miche Taqueria inspected?
Based on the inspection history on file, Sr. Miche Taqueria is inspected around two times per year on average.
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