Sr Ceviche Lighthouse
Last inspected: Nov 6, 2025
45
Score
Sr Ceviche Lighthouse is a restaurant located at 3100 N Federal Hwy, Lighthouse Point, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Aug 6, 2025
Routine - Food
3 critical violations. 8 minor violations.
43
Jan 29, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Oct 22, 2024
Routine - Food
2 minor violations.
90
Feb 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Sep 22, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
37
Jun 22, 2023
Routine - Food
2 major violations. 3 minor violations.
67
Nov 21, 2022
Routine - Food
2 critical violations. 2 major violations.
61
Nov 21, 2022
Routine - Food
2 critical violations. 2 major violations.
61
Violations — Nov 6, 2025 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine in kitchen. **Warning**
16-23-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed water draining from four drawer reach-in cooler on to the floor opposite cookline in kitchen. **Warning**
14-74-7
Basic - No conspicuously located ambient air temperature thermometer in four drawer reach in cooler opposite cookline in kitchen. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. **Warning**
23-03-4
Basic - Screen in door torn and poor repair at exterior door in kitchen. **Warning**
36-60-5
Basic - Screening is not 16-mesh to the inch at exterior door in kitchen. **Warning**
35B-13-4
Basic - Water draining onto floor surface from four drawer reach in cooler opposite cookline in kitchen. **Warning**
29-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on hand sink faucet and at cutting board in kitchen. **Warning**
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Bowl of raw beef on shelf above container of cooked octopus in reach in cooler in kitchen. 2. Container of raw chicken stored on shelf above container of baked potatoes. Operator reorganized. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice (72F), cut tomato (50F), shrimp (50F), mussels (50F), calamari (50F), fries (50F), plaintain (50F), yucca fries (50F), and cooked beef (50F) at flip top cooler and four drawer reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Foods placed in unit three hours ago per operator. Observed water draining from reach in cooler onto towels on the floor. Operator moved foods to reach in cooler to rapid chill to 41F or below. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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