Squid Lips Waterfront
Last inspected: Mar 16, 2026
27
Score
Squid Lips Waterfront is a Seafood located at 1477 Pineapple Ave, Melbourne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
5
Major latest
10
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
27
Sep 22, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
Mar 5, 2025
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
35
Feb 27, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
37
Aug 21, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Aug 19, 2024
Routine - Food
4 critical violations. 5 major violations. 11 minor violations.
19
Jan 23, 2024
Routine - Food
2 minor violations.
90
Jul 28, 2023
Routine - Food
1 major violation. 12 minor violations.
50
Jan 23, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
41
Jul 22, 2022
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
30
Violations — Mar 16, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in server area by inside bar.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 oz of tuna. **Repeat Violation**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in salad station area.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups in server area. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Ice machine on right side not working. **Repeat Violation**
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Bottom of fish and chicken flip top cooler **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in salad area has dust build up
36-27-5
Basic - Walls in dish pit area missing wall tiles under dishwasher
36-24-5
Basic - Wiping cloth sanitizing solution stored on the floor. Manager double bucketed. **Corrected On-Site**
21-38-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm **Warning**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 4oz packages of tuna in reach in cooler not removed from vacuum packaging prior to thaw **Repeat Violation**
01B-13-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice in cook line hand sink.
31A-11-4
Intermediate - No soap provided at handwash sink. In inside bar hand sink. Manager put soap at sink. **Corrected On-Site**
31B-03-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Oysters in reach in cooler on salad line has no tag, tag is with last tray, manager made copy and put with oysters **Corrected On-Site**
01C-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in outside bar not labeled. Manager asked bartender to label bottle **Corrective Action Taken**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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