Spud's Coffee

3301 Ne 32 St, Fort Lauderdale, FL 33308

Café / Breakfast

Last inspected: Apr 7, 2026

100

Score

Low Risk

Inspectors have visited Spud's Coffee nine times, with records going back to 2022. The most recent report on file is from Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

The city-wide average for Fort Lauderdale sits at 80, putting Spud's Coffee on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

No violations found.

100

Feb 5, 2026

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Aug 7, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Feb 21, 2025

Routine - Food

No violations found.

100

Oct 3, 2024

Routine - Food

No violations found.

100

Feb 22, 2024

Routine - Food

No violations found.

100

Oct 25, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw liver stored over ready to eat cut watermelon. Cookline - raw shell eggs stored behind ready to eat sauces in upper flip top section. Operator stored all items properly. **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**

11-27-4

Feb 23, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hollandaise sauce. Time marked. **Corrected On-Site**

03F-02-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed cracking raw egg with gloves. Gloves observed to have raw egg residue. Chef immediately touched a plate to place food on. Chef changed gloves and was educated on site. **Corrective Action Taken**

12A-09-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (65F - Cold Holding) At cook line. Operator states butter out less than four hours. Butter placed on TPHC and time marked. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed document to operator to print out.

03F-10-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer Chest next to ice machine.

14-69-4

Aug 26, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (43-49F); sliced cheese (43-49F) on ice in flip top cooler. Ice level shallow and not reaching top portions. Items on ice less than 2 hours per Manager. Ice added and containers submerged. **Corrective Action Taken**

03A-02-5

Basic - Open condiments provided for self-service not properly protected. Sugar in open bowl at service station

08B-04-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water at cook line. Spatula removed and cleaned. **Corrected On-Site**

10-07-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Spud's Coffee last inspected?

The most recent health inspection at Spud's Coffee on file is from Apr 7, 2026. The public record contains nine inspections in total.

What is the most common violation at Spud's Coffee?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Spud's Coffee.

How does Spud's Coffee compare to other restaurants in Fort Lauderdale?

Spud's Coffee most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Spud's Coffee's inspection record improved over time?

Results have been roughly steady. Inspections at Spud's Coffee have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Spud's Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Spud's Coffee inspected?

Based on the inspection history on file, Spud's Coffee is inspected around two times per year on average.

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