Sprinkles Spb

6870 Gulf Blvd, St. Pete Beach, FL 33706

Frozen Desserts

Last inspected: Apr 6, 2026

100

Score

Low Risk

Inspectors have visited Sprinkles Spb four times, with records going back to 2022. Sprinkles Spb was last inspected on Apr 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.

Sprinkles Spb's latest score of 100 sits above the St. Pete Beach average of 76. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Food-Licensing Inspection

No violations found.

100

Aug 14, 2024

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No protocol for vomiting and diarrheal cleanup. Emailed protocol to employee.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer head soiled. Employee cleaned area. **Corrected On-Site**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed bucket in hand sink on front counter area. Educated employee.

31A-11-4

Basic - Floor soiled/has accumulation of debris. Floors soiled with sprinkles in dipping cabinet area.

36-73-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not on with scoops in standing water. Employee turned on dipper well. **Corrected On-Site**

10-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in rear storage area.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of freezer on front counter soiled with ice cream debris.

23-03-4

Jul 18, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7-17 no date mark. Employee dated milk. **Corrected On-Site**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on shake machine has build up of debris.

22-02-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of freezers and dipping cabinets have build up of ice cream on bottom.

22-16-4

Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed. Educated employee how to to print his license.

50-09-4

Aug 4, 2022

Food-Licensing Inspection

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips observed.

16-37-1

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink. Employee posted sign at hand sink. **Corrected On-Site**

31B-04-4

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used to clean dishes. Employee discarded sponges. **Corrected On-Site**

21-23-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Micro wave soiled with food debris.

22-08-4

Frequently Asked Questions

When was Sprinkles Spb last inspected?

The most recent health inspection at Sprinkles Spb on file is from Apr 6, 2026. The public record contains four inspections in total.

What is the most common violation at Sprinkles Spb?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Sprinkles Spb.

How does Sprinkles Spb compare to other restaurants in St. Pete Beach?

Sprinkles Spb most recently scored 100 out of 100, which is higher than the St. Pete Beach average of 76.

Has Sprinkles Spb's inspection record improved over time?

Yes. Recent inspections at Sprinkles Spb have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sprinkles Spb means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sprinkles Spb inspected?

Based on the inspection history on file, Sprinkles Spb is inspected roughly once per year on average.

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→ All locations in St. Pete Beach → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in St. Pete Beach