Springhill Suites

10880 Marks Way, Miramar, FL 33025

American

Last inspected: Sep 30, 2025

100

Score

Low Risk

The health department has logged six inspections at Springhill Suites, the earliest from 2022. On Sep 30, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Wet wiping cloth not stored” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Miramar sits at 78, putting Springhill Suites on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2025

Routine - Food

No violations found.

100

Sep 22, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Potentially Hazardous Food Held at Proper Temperature

FL-16

Feb 11, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Displayed food not properly protected from contamination. -Observed various open containers with food items at buffet area not protected with sneezeguard. Operator covered food items. **Corrected On-Site**

08B-02-4

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

13-06-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -Observed whole apples at buffet line not individually wrapped.

08B-15-4

Basic - Single-service articles improperly stored. -Observed single used cups stored on floor in laundry room.

25-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth next to coffee machine not stored in sanitizer solution between uses.

21-12-4

Sep 24, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. -Observed employee handbag stored inside hand wash sink at dishwashing area. Operator removed and stored properly. **Corrected On-Site**

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed sausages thawing at room temperature at prep station. Operator removed and placed in reach in cooler. **Corrected On-Site**

06-01-5

Jan 22, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at sink in kitchen.

31B-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table in kitchen. Operator removed and stored properly. **Corrected On-Site**

40-06-5

Basic - Uncovered food stored near sink exposed to splash. -Observed uncovered box with muffin stored at 3 compartment sink exposed to splash. Operator discarded at will. **Corrected On-Site**

08B-54-4

Dec 27, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (51F - Cold Holding), per operator food held for 4 hours, after discarded. Provided and explained TPHC form. **Corrective Action Taken**

03A-02-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Form provided **Corrective Action Taken**

11-07-5

Basic - Employee lockers located in a food preparation, food storage or warewashing area. Employee purse stored on dry goods storage rack, employee removed **Corrected On-Site** **Repeat Violation**

40-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bowl , orange and yogurt stored on utensils cooking rack. Employee removed all items. **Corrected On-Site**

12B-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth next to coffee pots, employee removed **Corrected On-Site**

21-12-4

Basic - Employee with no hair restraint while engaging in food preparation. Two Employees.

13-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Springhill Suites last inspected?

The most recent health inspection at Springhill Suites on file is from Sep 30, 2025. The public record contains six inspections in total.

What is the most common violation at Springhill Suites?

Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Springhill Suites.

How does Springhill Suites compare to other restaurants in Miramar?

Springhill Suites most recently scored 100 out of 100, which is higher than the Miramar average of 78.

Has Springhill Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Springhill Suites have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Springhill Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Springhill Suites inspected?

Based on the inspection history on file, Springhill Suites is inspected around two times per year on average.

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Vanilla Espresso French Cafe

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Score: 90 — Low Risk

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