Springhill Suites Continental
Last inspected: Nov 12, 2025
47
Score
Across the available record, Springhill Suites Continental has nine inspections on file, the first dated 2022. The most recent visit was on Nov 12, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 13 violations per visit.
Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded five times.
Springhill Suites Continental's latest score of 47 falls below the Miami average of 74. This restaurant has more on its record than most do.
9
Inspections
0
Critical latest
2
Major latest
11
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Drain cover(s) missing. Underneath Three compartment sink.
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Most kitchen employees wearing watches, while working with food.
13-07-4
Basic - Floor soiled/has accumulation of debris. Observed Food debris throughout kitchen floor, and inside walk-in cooler floor.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen shelves soiled throughout.
23-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Frozen cheese sticks being thawed in Room temperature next to Kitchen stove top.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher area, and throughout kitchen walls from food spills.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
47
Sep 2, 2025
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
View 17 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen cook
12A-29-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed Kitchen utensils inside employee handwashing sink next to three compartment sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Drain cover(s) missing. Underneath Three compartment sink.
29-18-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee cell phones on top of food preparation shelves next to walk in cooler.
40-06-5
Basic - Floor soiled/has accumulation of debris. Underneath kitchen stove, fryer.
36-73-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
23-24-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
30
Apr 22, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Underneath kitchen fryers.
36-73-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen top kitchen shelves soiled throughout.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine mildew.
36-27-5
58
Nov 20, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
58
Nov 4, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffett area: milk (58F - Cold Holding); cream cheese (68F - Cold Holding); As per operator, placed on the line1 hour before the inspection. Operator placed inside the walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, rack: raw chicken stored above cooked chicken.
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler insulation the kitchen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Ware wash area: hand washing sink blocked by a wheeled prep table.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink and the bar area.
31B-02-4
Basic - Floor soiled/has accumulation of debris. Ware wash area: drain soiled with mold-like substance. **Repeat Violation**
36-73-4
Basic - Ice bucket stored on floor between uses. Observed in the bar area: ice bucket stored on the floor under the counter.
10-14-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
41
Mar 5, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Grease buildup, next to fryer floor.
36-73-4
Basic - Food stored on floor. Observed box of potato chips on floor dry storage room.
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall dishwashing area.
36-27-5
64
Aug 11, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
64
Jun 20, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
74
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: butter (49F - Cold Holding); cream cheese (48F - Cold Holding). As per operator, placed on the front counter 30 minutes before the inspection. Discussed the proper methods on cold holding with the operator. Operator placed the butter and cream cheese inside the reach in cooler at the front counter. Discussed Time As A Public Health Control with the operator and provided the Time As A Public Health Control to the operator. **Corrective Action Taken**
03A-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed in the unwrapped apples in a basket in the self serve area. Discussed with operator, operator coached employees on the proper methods. Observed employee wash apples and wrap the apples during the inspection. **Corrected On-Site**
08B-15-4
78
Frequently Asked Questions
When was Springhill Suites Continental last inspected?
The most recent health inspection at Springhill Suites Continental on file is from Nov 12, 2025. The public record contains nine inspections in total.
What is the most common violation at Springhill Suites Continental?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Springhill Suites Continental.
How does Springhill Suites Continental compare to other restaurants in Miami?
Springhill Suites Continental most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Springhill Suites Continental's inspection record improved over time?
No. Recent inspections at Springhill Suites Continental have averaged around 13 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Springhill Suites Continental means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Springhill Suites Continental inspected?
Based on the inspection history on file, Springhill Suites Continental is inspected around three times per year on average.
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