Springhill Suites Cape Canaveral Cocoa Beach
Last inspected: Feb 13, 2026
35
Score
Public records show eight inspections at Springhill Suites Cape Canaveral Cocoa Beach stretching back to 2022. On Feb 13, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to seven violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
By comparison, the average Cape Canaveral facility scores 76, putting Springhill Suites Cape Canaveral Cocoa Beach on the weaker side. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
3
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in reach-in cooler from 2/4.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in reach-in cooler from 2/4. See stop sale
02C-01-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee not sanitizing wares after wash and rinse step at triple sink
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster is soiled at interior bar **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips expired
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Cooking oil containers **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sheet pans on rack in walk-in cooler are soiled. Glass mats at interior bar are soiled
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protective manner. Operator covered. Cases of cups and paper towels stored on the floor. Operator moved **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Remade to 200ppm **Corrected On-Site**
21-08-4
35
Jul 25, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in dry storage room and in bar storage room
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler door
14-69-4
Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in dry storage room
25-05-4
Basic - Waste line missing at soda gun holster. Missing at exterior bar
29-17-4
74
Jan 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach in cooler on make line, raw chicken stored over sour cream. Operator moved. In walk in cooler raw chicken stored over case of half and half. Operator moved **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. In luggage storage room. Multiple cases of plastic water and soda bottles stored on the floor
08B-38-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ledge of ice machine are not stored inverted. Operator moved **Corrected On-Site**
24-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Cases of single service items stored on the floor in dry storage room. Coffee filters stored on shelf unprotected. Operator placed in covered container **Corrective Action Taken**
25-06-4
74
Aug 27, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employees handled soiled dishes and then clean dishes without washing hands
12A-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over milk. Operator moved **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine has an accumulation of mold like substance
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink next to ice machine. Operator moved In bar storage room. Hand wash sink inaccessible due to multiple items piled on the well **Corrective Action Taken**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels only available at 1 sink out of 5 **Repeat Violation**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Behind bar. Clean glasses stored on soiled bar mats
24-06-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along frame of walk in freezer door, floor and shelves **Repeat Violation**
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator placed lid on container **Corrected On-Site**
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at breakfast buffet
25-02-4
41
Feb 20, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shrimp over dressings. Operator moved **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
01B-13-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents.operator labeled **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at multiple hand wash sinks in kitchen and bar areas. Operator stocked **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a buildup of ice along door frame.
14-69-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE **Repeat Violation**
06-09-1
Basic - Single-service articles improperly stored. Multiple open cases of single service items stored on the floor in dry storage rooms. Operator moved **Corrected On-Site**
25-05-4
50
Aug 18, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
39
Jan 26, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with no hair restraint while engaging in food preparation. Male cook is not wearing a hair restraint
13-03-4
Basic - Food stored on floor. Cases of plastic bottles stored on the floor in dry storage areas
08B-38-4
Basic - Single-service articles improperly stored. Case of single service cups on the floor in dry storage room. Operator moved. Single service lids being stored with food contact surface facing upwards in dry storage room. Operator inverted **Corrected On-Site**
25-05-4
86
Aug 10, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Displayed food not properly protected from contamination. scones and danish.
08B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or sign at room behind outside bar.
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar, tall one in closet , 2 shorts at bar.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler.
23-03-4
70
Frequently Asked Questions
When was Springhill Suites Cape Canaveral Cocoa Beach last inspected?
The most recent health inspection at Springhill Suites Cape Canaveral Cocoa Beach on file is from Feb 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Springhill Suites Cape Canaveral Cocoa Beach?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Springhill Suites Cape Canaveral Cocoa Beach.
How does Springhill Suites Cape Canaveral Cocoa Beach compare to other restaurants in Cape Canaveral?
Springhill Suites Cape Canaveral Cocoa Beach most recently scored 35 out of 100, which is lower than the Cape Canaveral average of 76.
Has Springhill Suites Cape Canaveral Cocoa Beach's inspection record improved over time?
Yes. Recent inspections at Springhill Suites Cape Canaveral Cocoa Beach have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Springhill Suites Cape Canaveral Cocoa Beach means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Springhill Suites Cape Canaveral Cocoa Beach inspected?
Based on the inspection history on file, Springhill Suites Cape Canaveral Cocoa Beach is inspected around two times per year on average.
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