Springhill Suites by Marriott Tampa Brandon

1051 S Falkenburg Rd, Tampa, FL 33619

American

Last inspected: Mar 10, 2026

Score

Low Risk

Public records show six inspections at Springhill Suites by Marriott Tampa Brandon stretching back to 2022. The newest entry in the record is dated Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.

“No chemical test kit provided when using sanitizer” comes up most often, recorded three times in the inspection record.

Restaurants in Tampa average 79, so Springhill Suites by Marriott Tampa Brandon is doing better than most peers. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Repeat Violation**

16-37-1

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in reach in cooler.

12B-13-4

Jul 15, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. - From follow-up inspection 2025-07-15: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee training expired on 2-4-25. - From follow-up inspection 2025-07-15: **Time Extended**

53B-14-5

May 12, 2025

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Employee lotion on shelf over microwave in kitchen. Employee relocated. **Corrected On-Site**

41-10-4

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

16-37-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee training expired on 2-4-25.

53B-14-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over microwave in kitchen.

40-06-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in reach in cooler in kitchen. Employee removed. **Corrected On-Site**

12B-13-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over microwave in kitchen.

12B-07-4

Apr 24, 2024

Food-Licensing Inspection

No violations found.

100

Aug 9, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on tea boxes in kitchen. Operator removed at time of inspection.

12B-07-4

Nov 17, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food held over pastries in reach in cooler. Operator relocated at time of inspection. **Corrected On-Site**

08B-49-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator relocated at time of inspection. **Corrected On-Site**

40-06-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Springhill Suites by Marriott Tampa Brandon last inspected?

The most recent health inspection at Springhill Suites by Marriott Tampa Brandon on file is from Mar 10, 2026. The public record contains six inspections in total.

What is the most common violation at Springhill Suites by Marriott Tampa Brandon?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Springhill Suites by Marriott Tampa Brandon.

How does Springhill Suites by Marriott Tampa Brandon compare to other restaurants in Tampa?

Springhill Suites by Marriott Tampa Brandon most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has Springhill Suites by Marriott Tampa Brandon's inspection record improved over time?

No. Recent inspections at Springhill Suites by Marriott Tampa Brandon have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Springhill Suites by Marriott Tampa Brandon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Springhill Suites by Marriott Tampa Brandon inspected?

Based on the inspection history on file, Springhill Suites by Marriott Tampa Brandon is inspected around two times per year on average.

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