Springfield Scoops

1807 North Main Street, Jacksonville, FL 32206

Frozen Desserts

Last inspected: Jul 31, 2025

Score

Low Risk

Public records show four inspections at Springfield Scoops stretching back to 2022. On Jul 31, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Restaurants in Jacksonville average 74, so Springfield Scoops is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 31, 2025

Routine - Food

1 minor violation.

View 1 violation

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Jul 26, 2024

Routine - Food

2 minor violations.

View 2 violations

Insects, Rodents, and Animals Not Present

FL-38

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 10, 2023

Routine - Food

3 major violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Aug 9, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49f waffle mix on table, nobody working with it, employee placed it in cooler **Corrective Action Taken**

03A-02-5

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trust20 employee training, one employee has it

53B-03-5

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee turned it faster **Corrected On-Site**

10-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Dark marks

14-09-4

Basic - In-use ice scoop stored on soiled surface between uses. Dirty cup, employee discarded it and placed scoop in triple sink to be washed **Corrective Action Taken**

10-12-5

Frequently Asked Questions

When was Springfield Scoops last inspected?

The most recent health inspection at Springfield Scoops on file is from Jul 31, 2025. The public record contains four inspections in total.

How does Springfield Scoops compare to other restaurants in Jacksonville?

Springfield Scoops most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.

Has Springfield Scoops' inspection record improved over time?

Results have been roughly steady. Inspections at Springfield Scoops have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Springfield Scoops means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Springfield Scoops inspected?

Based on the inspection history on file, Springfield Scoops is inspected roughly once per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Jen's Caribbean Cuisine

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Score: 74 — Medium Risk

Nana's Daily

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Score: 100 — Low Risk

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