Spring Rolls
Last inspected: Apr 20, 2026
74
Score
Across the available record, Spring Rolls has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Apr 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited eight times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marks for any items
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all cooler seals soiled
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
Basic - Hole in or other damage to wall. -damage to walls throughout
36-24-5
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at front counter
33-38-4
74
Dec 4, 2025
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. -Soap on shelf next to food. Operator immediately removed **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage mix (42-48F - Cold Holding) in prep cooler less than 4hrs per operator. Advised to not fill pans over fill line -Cheesecake 45F at front counter display cooler. Overnight per operator . Operator immediately discarded ( corrected on site)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake 45F at front counter display cooler. Overnight per operator . Operator immediately discarded ( corrected on site)
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over raw fish in prep cooler. Operator removed **Corrected On-Site**
08A-20-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator needs to get chlorine bleach that says it's approved for Food Contact Surfaces
22-48-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced **Corrected On-Site**
31B-02-4
Basic - Dead roaches on premises. 1 dead roach between freezers in back area. 1 dead roach behind water heater . Operator immediately discarded **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack on boxed soy bean oil. Operator removed **Corrected On-Site**
40-06-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Plumbing system in disrepair. Cold water handle is stripped Front hand sink
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Inside side shelf of freezer
22-16-4
32
Jun 2, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave Shelf above prep coolers
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons in cup at front counter not inverted with handles sticking up. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Salt and sugar containers. Operator immediately labeled **Corrected On-Site**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack over boxed oil -Phone on chili oil container. Operator immediately removed **Corrected On-Site**
40-06-5
Basic - Hole in or other damage to wall. At outside entrance to walk in cooler
36-24-5
74
Sep 24, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Employees restroom. Manager filled. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-09-24: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** - From follow-up inspection 2024-09-24: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Pork in reach in freezer. Manager covered. **Corrected On-Site** - From follow-up inspection 2024-09-24: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover , ceiling in walk in cooler and shelves next to reach in cooler. - From follow-up inspection 2024-09-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. 2 cold holding units. One doesn't work used for storage and one at 60F - From follow-up inspection 2024-09-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-09-24: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Faucet/hand broken at plumbing fixture. Cold water on hand sink at front counter spins and doesn't turn on the water. - From follow-up inspection 2024-09-24: **Time Extended**
29-09-4
67
Sep 19, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab (49F - Cold Holding); pork (49F - Cold Holding);shrimp (48F - Cold Holding) placed in make table less than 4 hours ago. . Manager placed items on ice. Ambient temperature 60F in make table. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Employees restroom. Manager filled. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Equipment in poor repair. 2 cold holding units. One doesn't work used for storage and one at 60F
14-11-5
Basic - Faucet/hand broken at plumbing fixture. Cold water on hand sink at front counter spins and doesn't turn on the water.
29-09-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover , ceiling in walk in cooler and shelves next to reach in cooler.
23-03-4
Basic - Stored food not covered. Pork in reach in freezer. Manager covered. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
58
Apr 9, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-04-09: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-8-24 - From follow-up inspection 2024-04-09: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** - From follow-up inspection 2024-04-09: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Crab legs in reach in freezer. Staff covered. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-04-09: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** - From follow-up inspection 2024-04-09: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** - From follow-up inspection 2024-04-09: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2024-04-09: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Repeat Violation** - From follow-up inspection 2024-04-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** - From follow-up inspection 2024-04-09: **Time Extended**
23-03-4
58
Mar 28, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Oct 10, 2023
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can and pan blocking sink. - From follow-up inspection 2023-10-10: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Manager filled soap **Corrected On-Site** - From follow-up inspection 2023-10-10: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach - in freezers. - From follow-up inspection 2023-10-10: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2023-10-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In kitchen. Staff cleaned up water.. **Corrected On-Site** - From follow-up inspection 2023-10-10: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager stood up scoop in ice machine. **Corrected On-Site** - From follow-up inspection 2023-10-10: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large green bin with white substance. Manager stood up scoop **Corrected On-Site** - From follow-up inspection 2023-10-10: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Shelves of storage racks - From follow-up inspection 2023-10-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** - From follow-up inspection 2023-10-10: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Stored food not covered. In reach- in freezer. Manager covered pork and chicken **Corrected On-Site** - From follow-up inspection 2023-10-10: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. - From follow-up inspection 2023-10-10: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout establishment **Repeat Violation** - From follow-up inspection 2023-10-10: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large green bin with white substance. Manager added label. Cornstarch **Corrected On-Site** - From follow-up inspection 2023-10-10: **Time Extended**
02D-01-5
47
Oct 9, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (49F - Cold Holding); crab (49F - Cold Holding); ham (49F - Cold Holding); chicken (49F - Cold Holding). Less than 4 hours stocked in make table. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Trash can and pan blocking sink.
31A-09-4
Intermediate - No soap provided at handwash sink. Manager filled soap **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach - in freezers.
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. In kitchen. Staff cleaned up water.. **Corrected On-Site**
36-22-4
Basic - Ice scoop handle in contact with ice. Manager stood up scoop in ice machine. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large green bin with white substance. Manager stood up scoop **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Shelves of storage racks
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Stored food not covered. In reach- in freezer. Manager covered pork and chicken **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout establishment **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Large green bin with white substance. Manager added label. Cornstarch **Corrected On-Site**
02D-01-5
41
May 8, 2023
Routine - Food
4 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
82
Aug 25, 2022
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 78F overnight per operator.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic and oil 78F overnight per operator.
01B-02-5
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper on menu , lane snapper on invoice. Operator changed menu board and paper menu during inspection immediately. **Corrected On-Site**
52-04-5
Intermediate - Probe thermometer not within the intended measuring range of use. 20F in ice water. Calibrated thermometer with operator. **Corrected On-Site**
05-03-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in ware wash area. **Repeat Violation**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle on water on condiment rack with food. **Corrected On-Site**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Third pan on clean storage rack. Lids on bulk containers cracked.
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corn starch container. **Corrected On-Site**
10-01-5
Basic - Light not functioning. Back of kitchen.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Bottom shelf of table in ware wash area, back and top of fryer old food debris and grease. Hood soiled with grease.
23-03-4
Basic - Single-service articles improperly stored. Case of cups on floor in front counter area.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in front of walk in cooler , wall on cook line , wall for tickets all soiled. **Repeat Violation**
36-27-5
Basic - Floor soiled/has accumulation of debris. Mop sink floor soiled.
36-73-4
Basic - Faucet/handle missing at plumbing fixture. **Repeat Violation**
29-09-4
33
Frequently Asked Questions
When was Spring Rolls last inspected?
The most recent health inspection at Spring Rolls on file is from Apr 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Spring Rolls?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Spring Rolls.
How does Spring Rolls compare to other restaurants in Orlando?
Spring Rolls most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Spring Rolls' inspection record improved over time?
Results have been roughly steady. Inspections at Spring Rolls have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Spring Rolls means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Spring Rolls inspected?
Based on the inspection history on file, Spring Rolls is inspected around three times per year on average.
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