Spring Hill Subway
Last inspected: Mar 12, 2026
78
Score
Inspectors have visited Spring Hill Subway six times, with records going back to 2022. The most recent visit was on Mar 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Spring Hill Subway's latest score of 78 falls below the Spring Hill average of 84. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface: The cutting board surface is grooved and soiled with a mold-like substance. The interior areas around the door frames of the reach-in coolers at the front counter are soiled with slime and a mold-like substance. - From follow-up inspection 2026-03-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ice buildup in the walk-in freezer. **Repeat Violation** - From follow-up inspection 2026-03-12: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - The ceiling vent is soiled with an accumulation of dust on the left side above the front counter. - From follow-up inspection 2026-03-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. The hand sink in the back has a broken pipe that leaks water when washing hands. **Repeat Violation** - From follow-up inspection 2026-03-12: **Time Extended**
29-11-4
78
Jan 7, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debbie S. expired 8/2024. Olivia O. expired 8/2024. Abdiel R. expired 6/2025. Jasmine P. expired 6/2025. James N. 8/2024.
53B-05-5
Intermediate - Food-contact surface: The cutting board surface is grooved and soiled with a mold-like substance. The interior areas around the door frames of the reach-in coolers at the front counter are soiled with slime and a mold-like substance.
22-02-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. **Corrected On-Site**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - The ceiling vent is soiled with an accumulation of dust on the left side above the front counter.
36-34-5
Basic - Water leaking from pipe and/or faucet/handle. The hand sink in the back has a broken pipe that leaks water when washing hands. **Repeat Violation**
29-11-4
Basic - Floor soiled/has accumulation of debris. The floor in the walk in cooler is soiled with slime and food debris.
36-73-4
Basic - Ice buildup in the walk-in freezer. **Repeat Violation**
14-69-4
61
Jul 24, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor area in walk-in cooler covered with standing water. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall to the left of the mop sink with three tiles missing and a hole in the wall and cove molding tiles missing to the bottom right of the mop sink. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer on vent. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Water leaking from pipe in cabinet underneath self dispensing soda machine in customer seating area with water leaking into a bucket with a mold-like substance on it. Water also leaking underneath handwash sink on sandwich make line. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
29-11-4
82
Jul 16, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 4, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with a mold-like substance in self dispensing soda machine in dining area.
22-02-4
Basic - Floor area in walk-in cooler covered with standing water. Operator stated the water is from condensation and a repair is scheduled for today for the standing water to be addressed. Operator started to clean up water. **Corrective Action Taken**
36-22-4
Basic - Ice buildup in walk-in freezer on vent.
14-69-4
Basic - Water leaking into a bucket from a pipe in a cabinet underneath self dispensing soda machine in the dining area. Inspector did not observe water leaking on single service items.
29-11-4
78
Sep 8, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs (49F - Cold Holding); sliced turkey (49F - Cold Holding), tuna salad ( 50F - Cold Holding); shredded mozzarella ( 49F - Cold Holding); sliced pepper Jack ( 49F - Cold Holding); sliced ham ( 49F - Cold Holding); cold cut combo ( 49F - Cold Holding); diced chicken (50F - Cold Holding); rotisserie chicken (49F); steak (49F - Cold Holding); teriyaki chicken (49F - Cold Holding); sliced beef (49F - Cold Holding); fresh mozzarella (49F - Cold Holding); Swiss cheese (49F - Cold Holding); shredded mixed cheese (49F - Cold Holding); tuna salad (49F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler -meatballs (49F - Cold Holding); at front counter -sliced turkey (49F - Cold Holding) tuna salad ( 50F - Cold Holding); shredded mozzarella ( 49F - Cold Holding); sliced pepper Jack ( 49F - Cold Holding); sliced ham ( 49F - Cold Holding); cold cut combo ( 49F - Cold Holding); diced chicken (50F - Cold Holding); rotisserie chicken (49F); steak (49F - Cold Holding); teriyaki chicken (49F - Cold Holding); sliced beef (49F - Cold Holding); fresh mozzarella (49F - Cold Holding); Swiss cheese (49F - Cold Holding); shredded mixed cheese (49F - Cold Holding); tuna salad (49F - Cold Holding) provolone (45F - Cold Holding) Temperatures taken at 4 pm, yesterday. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Towel on hand wash sink, removed **Corrected On-Site** **Warning**
31A-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under ovens, ambient thermometer reads 48F, all food in cooler 48/50F **Warning**
14-74-7
Basic - Equipment in poor repair. Drain tray missing from knife cleaning tray at front counter. **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler on front line Shelves in walk in cooler soiled **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front line **Warning**
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Scoops on plastic container over 3 compartment sink not handles out **Warning**
24-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink **Warning**
36-27-5
50
Frequently Asked Questions
When was Spring Hill Subway last inspected?
The most recent health inspection at Spring Hill Subway on file is from Mar 12, 2026. The public record contains six inspections in total.
How does Spring Hill Subway compare to other restaurants in Spring Hill?
Spring Hill Subway most recently scored 78 out of 100, which is lower than the Spring Hill average of 84.
Has Spring Hill Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Spring Hill Subway have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Spring Hill Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Spring Hill Subway inspected?
Based on the inspection history on file, Spring Hill Subway is inspected around two times per year on average.
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