Spring Grill
Last inspected: Jan 21, 2026
43
Score
Spring Grill appears in inspection records 10 times, starting in 2022. The most recent report on file is from Jan 21, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “ice buildup in reach-in freezer” has been the most frequent reason, cited three times.
Restaurants in Fort Myers average 80, so Spring Grill trails the local norm. This restaurant has more on its record than most do.
10
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Sep 22, 2025
Routine - Food
No violations found.
100
Sep 19, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
43
Mar 17, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed ServeSafe certification for Maritza Palms expired 09/21/24. **Warning** - From follow-up inspection 2025-03-17: Food manager certification expired. Observed ServeSafe certification for Maritza Palms expired 09/21/24. **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-03-17: No certified food manager for establishment. **Admin Complaint**
53A-07-6
82
Jan 8, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Warning**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed ServeSafe certification for Maritza Palms expired 09/21/24. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris in interior of microwave oven. **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Observed main bathrooms in restaurant in disrepair. Restrooms were blocked from customer access. Note: Restrooms are in process of repair. Customers had access to working pool bar restrooms. Men's restroom is in working order inside restaurant. Operator made men's restroom available for all customers during operation. **Corrected On-Site** **Warning**
32-09-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
50
Sep 19, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator placed eggs back in working cooler. **Corrected On-Site**
03A-03-5
Basic - Working containers of food removed from original container not identified by common name. Flour bin.
02D-01-5
Basic - Drain cover(s) missing in middle of kitchen.
29-18-4
78
Nov 21, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with jalapenos in walk in cooler. Operator switched to food grade container. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw beef stored over box of unwashed lettuce n walk in cooler. Operator moved container of raw beef. **Corrected On-Site**
08A-04-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to outside mop sink. Educated operator on importance of having vacuum breaker. **Repeat Violation**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic jug stored in hand wash sink next to three compartment sink. Operator removed jug. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken wings in reach in cooler not date marked.
02C-02-5
Basic - Ice buildup in reach-in freezer. Educated operator on importance of defrosting freezer. **Repeat Violation**
14-69-4
Basic - Standing water or very slow draining water in handwash sink in employee restroom.
29-20-5
39
Aug 21, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
55
Nov 29, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Toxic substance/chemical improperly stored near food items. Operator removed chemical. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris. Microwave oven.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and sauces not date marked.
02C-02-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pizza paddles stored on floor. Operator placed on shelving. **Corrected On-Site**
24-07-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Plumbing system in disrepair. Observed toilets in restrooms not flushing due to damage from Hurricane Ian. Customers using bathrooms at tiki bar.
29-08-4
Basic - Wall soiled with accumulated gray/mold-like substance on wall behind establishment.
36-27-5
45
Aug 3, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Employee restroom.
27-19-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off in men's and women's restroom.
27-16-4
Basic - Floor area covered with standing water. Walk in cooler.
36-22-4
Basic - Hole in or other damage to wall. Men's and Women's restroom. Observed hole in men's restroom entrance door.
36-24-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
31B-04-4
Basic - Observed bathroom partition door in disrepair in women's restroom.
32-05-4
64
Frequently Asked Questions
When was Spring Grill last inspected?
The most recent health inspection at Spring Grill on file is from Jan 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at Spring Grill?
Across the inspection record, “ice buildup in reach-in freezer” has been cited three times, more than any other issue at Spring Grill.
How does Spring Grill compare to other restaurants in Fort Myers?
Spring Grill most recently scored 43 out of 100, which is lower than the Fort Myers average of 80.
Has Spring Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Spring Grill have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Spring Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Spring Grill inspected?
Based on the inspection history on file, Spring Grill is inspected around three times per year on average.
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