Sportstown Orlando
Last inspected: Oct 7, 2025
95
Score
Sportstown Orlando has been inspected 11 times since 2022. The latest inspection on file is from Oct 7, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited three times.
The city-wide average for Orlando sits at 79, putting Sportstown Orlando on the better side of that line. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at cook line hand wash sink
29-11-4
95
Jun 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over bar hand sink **Warning** - From follow-up inspection 2025-05-27: **Time Extended** - From follow-up inspection 2025-06-06: **Time Extended**
36-32-5
95
May 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training **Warning** - From follow-up inspection 2025-05-27: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over bar hand sink **Warning** - From follow-up inspection 2025-05-27: **Time Extended**
36-32-5
86
Mar 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training **Warning**
53B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over bar hand sink **Warning**
36-32-5
Basic - Food stored on floor. High Noon Seltzer stored on floor back store room **Warning**
08B-38-4
82
Dec 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in kitchen has hole above service window - From follow-up inspection 2024-12-27: **Time Extended**
36-24-5
95
Oct 21, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Employee posted on fridge **Corrected On-Site**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide proof of food handler certificate **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Employee signed form during inspection **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
22-20-5
Basic - Hole in or other damage to wall. Wall in kitchen has hole above service window
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine Advised to put scoop in pan or container instead of directly on ice machine Operator put pan under ice scoop **Corrected On-Site**
10-12-5
Basic - No Heimlich maneuver/choking sign posted. Provided poster. Employee posted on fridge during inspection **Corrected On-Site**
51-13-4
61
Apr 11, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Probe thermometer not within the intended measuring range of use. Tested both thermometers. Temp reading was 38F. And 35F.
05-03-4
Basic - Standing water in bottom of reach-in-cooler. At beer coolers at bar. Operator has repairs scheduled
29-49-6
86
Jan 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in "secret bathroom " has hole crack - From follow-up inspection 2024-01-08: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave around door, paint/sealing is chipping - From follow-up inspection 2024-01-08: **Time Extended**
22-08-4
90
Nov 8, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form **Corrected On-Site**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Basic - Hole in or other damage to wall. Wall in "secret bathroom " has hole crack
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave around door, paint/sealing is chipping
22-08-4
74
Jan 31, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site**
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. - Stored in bucket. Operator put to air dry. **Corrected On-Site**
42-01-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. - Black beer coolers.
29-49-6
70
Jul 13, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Admin Complaint**
50-17-2
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Over 200ppm. Operator corrected to 50ppm. **Corrected On-Site** **Repeat Violation**
41-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. - In kitchen and men's restroom.
31B-04-4
70
Frequently Asked Questions
When was Sportstown Orlando last inspected?
The most recent health inspection at Sportstown Orlando on file is from Oct 7, 2025. The public record contains 11 inspections in total.
What is the most common violation at Sportstown Orlando?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Sportstown Orlando.
How does Sportstown Orlando compare to other restaurants in Orlando?
Sportstown Orlando most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Sportstown Orlando's inspection record improved over time?
Yes. Recent inspections at Sportstown Orlando have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Sportstown Orlando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sportstown Orlando inspected?
Based on the inspection history on file, Sportstown Orlando is inspected around three times per year on average.
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