Sports & Social
Last inspected: Dec 22, 2025
32
Score
Going back to 2024, Sports & Social has five inspections in the public record. Sports & Social was last inspected on Dec 22, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around 12 violations to closer to 16 violations per visit.
The pattern that stands out is “no paper towels”, which has been cited two times.
Sports & Social's latest score of 32 falls below the Orlando average of 79. This restaurant has more on its record than most do.
5
Inspections
1
Critical latest
5
Major latest
10
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon stored over cooked chicken wings/walk in cooler/ **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting boards, cook line.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing./observed ice dumped in bar hand sink.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar under big screen TV/ **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./soda station in kitchen. **Repeat Violation**
29-28-4
Basic - Single-service articles improperly stored.Boxes of single service items on floor/storage area.
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation./cook. **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Hand sink next to 3 compartment sink not working. Employees used another nearby hand sink instead.
14-11-5
Basic - Floor tiles missing and/or in disrepair./kitchen entrance floor.
36-17-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar and flour bins/dry storage room.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./127F. **Repeat Violation**
10-07-4
Basic - Old labels stuck to food containers after cleaning./containers in dry storage room.
16-46-4
32
May 13, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor area(s) covered with standing liquid. In bag in box room - From follow-up inspection 2025-05-13: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind tea dispensing area - From follow-up inspection 2025-05-13: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bag in box room - From follow-up inspection 2025-05-13: **Time Extended**
51-11-4
86
Mar 12, 2025
Complaint Full
6 critical violations. 5 major violations. 10 minor violations.
View 21 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground sausage over raw tuna in walk in cooler **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Honey butter 1-7
01B-24-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched raw chicken and then proceeded to keep cooking
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried onion straws on expo line 117F Less than four hours per chef Advised to use time plan
03B-01-6
High Priority - 4 Live, small flying insects found 1 on cooks line 1 dish room 1 first floor bar 4 second floor bar
35A-02-7
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. On cooks line
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items on speed rack in walk in cooler.
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For soda machine in kitchen no date
29-28-4
Basic - Floor area(s) covered with standing liquid. In bag in box room
36-22-4
Basic - Garbage can located inside establishment that is not continually used is not covered.
33-28-4
Basic - Hole in or other damage to wall. Behind tea dispensing area
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pot on stove 112
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of f.at top on grill on cooks line
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Romain e hearts on cooks line
08B-39-4
Basic - Water leaking from pipe under hand sink by soda machine in kitchen
29-11-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead flying insects on tape in dry stock room
35A-06-4
Basic - Carbon dioxide/helium tanks not adequately secured. Bag in box room
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
15
Feb 5, 2025
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
23
Sep 10, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Sports & Social last inspected?
The most recent health inspection at Sports & Social on file is from Dec 22, 2025. The public record contains five inspections in total.
What is the most common violation at Sports & Social?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Sports & Social.
How does Sports & Social compare to other restaurants in Orlando?
Sports & Social most recently scored 32 out of 100, which is lower than the Orlando average of 79.
Has Sports & Social's inspection record improved over time?
No. Recent inspections at Sports & Social have averaged around 16 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Sports & Social means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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