Sports Pub

84500 Overseas Hwy, Islamorada, FL 33036
Last inspected: Feb 10, 2026
25
Score
High Risk

Sports Pub is a restaurant located at 84500 Overseas Hwy, Islamorada, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

9
Inspections
4
Critical latest
5
Major latest
6
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
25
Sep 11, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Mar 19, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Dec 17, 2024
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
32
Oct 3, 2024
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
22
Mar 22, 2024
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
16
Jul 7, 2023
Routine - Food
5 major violations. 10 minor violations.
37
Dec 6, 2022
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
52
Sep 15, 2022
Routine - Food
5 minor violations.
78
Violations — Feb 10, 2026 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Inside bar and outside bar **Warning**
22-20-5
Basic - Cook with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Ice bucket/shovel stored on floor between uses. **Warning**
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees in Men's bathroom **Warning**
31B-04-4
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bar tender and cook touching a plated sandwich with the bare hands . Bread and Set up was stop sale. Cook washed hands and put gloves on . **Corrective Action Taken** **Warning**
09-01-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No letter for conch parasite destruction. **Warning**
01D-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked beef in lift lid unit **Warning**
08A-20-5
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
Intermediate - Cooked washed hands in a sink other than an approved handwash sink. **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and prep area handwashing sinks **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Kitchen and prep area handwashing sinks **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked poultry and cooked beef , conch ceviche **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)