Sports Grill
Last inspected: Feb 2, 2026
55
Score
The health department has logged seven inspections at Sports Grill, the earliest from 2022. The latest inspection on file is from Feb 2, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 13 violations earlier on.
Looking across the full record, “food stored on floor” is the recurring theme, flagged four times.
Restaurants in Doral average 73, so Sports Grill trails the local norm. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic buckets stored inside HWS inside Bar. Operator removed buckets. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on reach in cooler in kitchen.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone from table. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed microwave door handle broken on prep table in kitchen.
14-11-5
Basic - Food stored on floor. Observed sauce plastic buckets stored on Beer Walk in cooler floor. Operator removed buckets from floor. **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed by ice machine in kitchen. Operator removed ice buckets from floor. **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled in front of cook line. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. **Corrected On-Site**
02D-01-5
55
Oct 8, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink in kitchen. Operator removed utensils. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and in ears stored on prep table in kitchen. Operator removed both items. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over grill in kitchen. Also, observed soiled Walk in cooler fan covers.
23-03-4
74
Mar 4, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
64
Sep 24, 2024
Routine - Food
4 major violations. 11 minor violations.
View 15 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink in kitchen. Operator removed container. **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in ware washing area.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator sent it to be washed. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups inside sauces containers in kitchen. Operator removed cups. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed inside both unisex restrooms.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed hand sink not operating in ware washing area.
14-11-5
Basic - Food stored on floor. Observed a chicken box stored on kitchen floor. Operator removed box from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour in kitchen. Operator stored scoop correctly. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by cook line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. Also, observed soiled Walk in cooler fan covers. **Repeat Violation**
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on Bar counter.
25-27-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a raw chicken box thawing at room temperature inside kitchen. Operator removed box to Walk in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed oil and water bottles unlabeled inside kitchen. Operator labeled bottles. **Corrected On-Site**
02D-01-5
39
Apr 22, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee handwash sink inside kitchen. Operator turned on hot water. **Corrected On-Site**
27-16-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on sandwich prep table inside kitchen. Also, observed soiled can opener blade inside kitchen. **Repeat Violation**
22-02-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor by ice machine.
10-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. observed soiled ceiling vents and tiles inside kitchen. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water. Observed standing in front of dish washing machine.
36-22-4
Basic - Food stored on floor. Observed pickles plastic bucket stored on Walk in cooler floor. Also, observed plastic bottles of water stored on Beer Walk in cooler floor. Operator removed bucket and bottles of water from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fryers inside kitchen. Also, observed soiled reach in cooler gaskets in front of cook line. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken boxes thawing at room temperature inside kitchen. Operator placed boxes inside Walk in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed on kitchen floor. Operator removed sanitizer bucket from floor. **Corrected On-Site**
21-38-4
Basic - Ceiling tile missing. Observed inside kitchen. **Repeat Violation**
36-36-4
47
Sep 1, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
32
Dec 9, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary Test Kit.
16-37-1
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed them from floor. **Corrected On-Site**
08B-38-4
74
Frequently Asked Questions
When was Sports Grill last inspected?
The most recent health inspection at Sports Grill on file is from Feb 2, 2026. The public record contains seven inspections in total.
What is the most common violation at Sports Grill?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Sports Grill.
How does Sports Grill compare to other restaurants in Doral?
Sports Grill most recently scored 55 out of 100, which is lower than the Doral average of 73.
Has Sports Grill's inspection record improved over time?
Yes. Recent inspections at Sports Grill have averaged around seven violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sports Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sports Grill inspected?
Based on the inspection history on file, Sports Grill is inspected around two times per year on average.
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