Spoleto Italian Kitchen
Last inspected: Mar 2, 2026
74
Score
Inspectors have visited Spoleto Italian Kitchen 11 times, with records going back to 2022. The newest entry in the record is dated Mar 2, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to six violations before.
Looking across the full record, “opened employee beverage container in a cold holding unit” is the recurring theme, flagged two times.
By comparison, the average Orlando facility scores 79, putting Spoleto Italian Kitchen on the weaker side. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the only employee hand sink . **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-23: Paper towels was available **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Warning** - From follow-up inspection 2026-02-23: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-23: **Time Extended** - From follow-up inspection 2026-03-02: Still there **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven front area . **Warning** - From follow-up inspection 2026-02-23: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of the small table the one next to the oven . **Warning** - From follow-up inspection 2026-02-23: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
29-49-6
74
Feb 23, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Dry Parmigiano regiano 24 months at display not covered. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
08B-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider for some To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo have unapproved training from Utah . **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
53B-03-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the only employee hand sink . **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-23: Paper towels was available **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven front area . **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of the small table the one next to the oven . **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
29-49-6
47
Dec 22, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Displayed food not properly protected from contamination. Dry Parmigiano regiano 24 months at display not covered. **Corrected On-Site** **Warning**
08B-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the only employee hand sink . **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training provided by an unapproved provider for some To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo have unapproved training from Utah . **Warning**
53B-03-5
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven front area . **Warning**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Employee soda can stored at the reach-in cooler . **Warning**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of the small table the one next to the oven . **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Flour no label . **Corrected On-Site** **Warning**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Warning**
14-09-4
43
Sep 22, 2025
Food-Licensing Inspection
No violations found.
100
Mar 19, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it . Add it to the stove oven to reheat reheat both to 171 f . **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food . **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area . **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area . **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked . **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
21-08-4
61
Jan 15, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it . Add it to the stove oven to reheat reheat both to 171 f . **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Matthew wright june 29-2019 **Warning**
53A-03-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area . **Repeat Violation** **Warning**
22-16-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area . **Repeat Violation** **Warning**
14-36-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food . **Corrected On-Site** **Warning**
08B-49-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked . **Corrected On-Site** **Warning**
21-08-4
Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom. **Warning**
29-11-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Warning**
29-49-6
55
Jul 26, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
Feb 13, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Glass cleaner on shelf with clean containers. **Corrected On-Site**
41-10-4
Basic - Equipment in poor repair. Gasket on single door cooler torn. **Repeat Violation**
14-11-5
82
Aug 4, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the front area not touching any food . Next announcement visit per Supervisor Randy Hicks . **Warning**
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the one door reach-in cooler . **Warning**
14-36-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in cooler . **Corrected On-Site** **Warning**
12B-13-4
70
Feb 9, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding); less than 4 hours. Manager closed door on open air cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F. Manager removed utensils. **Corrected On-Site**
10-07-4
67
Jul 29, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Spoleto Italian Kitchen last inspected?
The most recent health inspection at Spoleto Italian Kitchen on file is from Mar 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Spoleto Italian Kitchen?
Across the inspection record, “opened employee beverage container in a cold holding unit” has been cited two times, more than any other issue at Spoleto Italian Kitchen.
How does Spoleto Italian Kitchen compare to other restaurants in Orlando?
Spoleto Italian Kitchen most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Spoleto Italian Kitchen's inspection record improved over time?
No. Recent inspections at Spoleto Italian Kitchen have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Spoleto Italian Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Spoleto Italian Kitchen inspected?
Based on the inspection history on file, Spoleto Italian Kitchen is inspected around three times per year on average.
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