Splitz
Last inspected: Oct 27, 2025
47
Score
Public records show eight inspections at Splitz stretching back to 2022. The most recent report on file is from Oct 27, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly five violations before.
The most common issue across all inspections has been “floor, walls and/or ceilings soiled/has accumulation of debris”, showing up five times.
The city-wide average sits at 74, which Splitz's 47 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
May 2, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. On bottom shelf of table next to ice machine, spray bottle of sanitizer stored on shelf next to individual sugar packets. Manager removed spray bottle from shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. In back hallway on ramp, spray bottle of pink liquid not labeled. Manager had employee label bottle. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated they do not have a written procedure for the clean up of vomit or diarrhea. Emailed DBPR Form 5030-104 to manager. **Corrective Action Taken**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has black spots of mold-like substance. Employee cleaned interior of machine. **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employee drink on top of line cooler next to grill. Manager had employee removed drink. Also, On cook line, employee drink on prep table next to reach in cooler. Manager had employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Under pizza oven and pizza cooler floor soiled with food debris. Manager had employee begin to clean. **Corrective Action Taken** **Repeat Violation**
36-73-4
Basic - Food stored on floor. In back storage hallway, multiple containers of fry oil stored on floor. Manager had employee move all fry oil onto pallets up off the floor. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line has build up of food debris. Employee began cleaning. **Corrective Action Taken** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout cook line soiled. **Repeat Violation**
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor by triple sink in side bar area. Manager removed sanitizer bucket from floor. **Corrected On-Site**
21-38-4
50
Sep 11, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Below reach in cooler flip top on make line, shredded cheese (52F - Cold Holding). Manager stated cheese was from night before. Manager voluntarily discarded product.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Below reach in cooler flip top on make line, shredded cheese (52F - Cold Holding). Manager stated cheese was from night before. Manager voluntarily discarded product.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Under prep table on make line, grill cleaner and disinfectant stored next to customer food. Manager removed chemicals from area. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station in bar area had dirty dishes in sink. Manager removed from sink. **Corrected On-Site**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at flip top cooler has deep grooves.
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor under fryers have build up. Floor under wire storage rack by pizza station has build up. **Repeat Violation**
36-73-4
Basic - Ice scoop handle in contact with ice. At bar ice well, scooper handle in direct contact with ice. Manager lifted handle out of ice. **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen is soiled with old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on wire storage rack has build up of dust. Gasket of reach in cooler of pizza station in kitchen has food debris. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. In storage closet adjacent to walk in cooler, to go containers on ground. Manager removed from ground. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. At bar reach in cooler, standing water on bottom.
29-49-6
Basic - Single-service articles not stored inverted or protected from contamination. At bar area, to go lids not inverted. Manager inverted. **Corrected On-Site**
25-06-4
35
Feb 22, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting boards on cook line in kitchen. Interior of reach in cooler for pizza make area. Person in Charge states boards and cooler will be cleaned today. **Corrective Action Taken**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near ice machine in kitchen. Blue ice buckets in main bar. All buckets inverted. **Corrected On-Site**
24-05-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine and server area in kitchen. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Two cases of potato skins in walk in freezer. Case of water in dry storage room by cook line. Items moved and stored correctly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large black floor fan by cook line. Multiple handles for reach in coolers in kitchen. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage room by cook line. Boxes moved and stored correctly. **Corrected On-Site** **Repeat Violation**
25-05-4
64
Sep 25, 2023
Routine - Food
No violations found.
100
Sep 18, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Case of juice in plastic bottles stores with various chemicals at secondary bar, juice moved. Chemical spray bottles with purple liquid stored with clean blender parts on rack at secondary bar area, bottles removed. **Corrected On-Site**
41-10-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. One dispenser in men's bathroom near gaming area.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. On spray bottle on rack on cook line. **Corrective Action Taken**
41-17-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at main bar next to the triple sink has been removed. **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand drying device/paper towels in both men's and women's stalls near gaming area.
31B-02-4
Basic - Floor soiled/has accumulation of debris. Floor under equipment at main bar area at countertop side. **Repeat Violation**
36-73-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of soiled pizza oven on cook line, peel removed. **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of both walk in coolers. Hood filters over fryers on cook line.
23-03-4
Basic - Single-service articles improperly stored. Box of single service cups at main bar and sec bar on floor. Box of paper towels in back storage area by maintenance storage area on floor. Various boxes of single service items stored on rack on floor that is not 6 inches off floor. Stacks of single use trays in back storage area not stored up inverted/ protected in back storage area by pin setter machines. Manager began to pick up all items off floor and invert/cover stacks during inspection **Corrective Action Taken** **Repeat Violation**
25-05-4
47
Apr 24, 2023
Routine - Food
No violations found.
100
Aug 10, 2022
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken wings (44F-47F - Cold Holding) in standing reach in cooler/freezer on cook line, per manager wings have been in cooler since the previous day without any additional preparation.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (44F-47F - Cold Holding) in standing reach in cooler/freezer on cook line, per manager wings have been in cooler since the previous day without any additional preparation.
03A-02-5
Basic - Dead roaches on premises. Three dead roaches in dry storage area in back of establishment.
35A-03-4
Basic - Equipment in poor repair. Microwave on cook line closest to walk in cooler is missing handle.
14-11-5
Basic - Floor/walls/ceilings soiled/has accumulation of debris. Back wall in beer walk in cooler. Floor under equipment at front bar area.
36-73-4
Basic - Food-contact surface not smooth and easily cleanable. Multiple cracked containers on rack in dish area.
14-13-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top interior of microwave at end of cook line closest to walk in cooler. **Repeat Violation**
22-08-4
58
Frequently Asked Questions
When was Splitz last inspected?
The most recent health inspection at Splitz on file is from Oct 27, 2025. The public record contains eight inspections in total.
What is the most common violation at Splitz?
Across the inspection record, “floor, walls and/or ceilings soiled/has accumulation of debris” has been cited five times, more than any other issue at Splitz.
How does Splitz compare to other restaurants in Jacksonville?
Splitz most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.
Has Splitz's inspection record improved over time?
No. Recent inspections at Splitz have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Splitz means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Splitz inspected?
Based on the inspection history on file, Splitz is inspected around two times per year on average.
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