Splitsville 2nd Floor Kitchen

1494 E Buena Vista Dr, Lake Buena Vista, FL 32830

American

Last inspected: Mar 10, 2026

Score

Low Risk

The health department has logged nine inspections at Splitsville 2nd Floor Kitchen, the earliest from 2022. The most recent report on file is from Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “multiuse food-contact surface not smooth” has been the most frequent reason, cited two times.

Compared to other Lake Buena Vista restaurants (averaging 87), there's room to close the gap. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed large plastic containers cracked on the side stored in the prep kitchen. Manager discarded at time of inspection **Corrected On-Site**

14-16-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked the temperature of hand wash sink only 74°f located upstairs bakery prep kitchen must maintain 85°f Facilities readjusted the hot water. **Corrected On-Site**

27-16-4

Oct 31, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed metal panel for ceiling tiles rusty in the back prep kitchen.

36-34-5

Basic - Floor soiled/has accumulation of debris. Observed liquid spilled on the floor underneath the storage shelves.

36-73-4

Basic - Working containers of food removed from original container not identified by common name. Observed kosher salt and blackened seasoning stored on the cook line. **Corrected On-Site**

02D-01-5

Feb 27, 2025

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Sep 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink located in the upstairs bar. **Corrected On-Site**

33-38-4

Jan 24, 2024

Routine - Food

No violations found.

100

Aug 7, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked inside reach in cooler server area. **Corrected On-Site**

02C-03-5

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked pan used for pizza dough. Chef removed the container discard **Corrected On-Site**

14-16-4

Intermediate - Nonfood-grade basting brush used in food. Observed paint brush hanging on the storage shelve above 3 compartment sink. **Corrected On-Site**

14-14-4

Basic - Light not functioning. Observed light not working underneath the three compartment sink. Maintenance notify at time of inspection **Corrected On-Site**

36-62-4

Feb 3, 2023

Complaint Full

1 minor violation.

View 1 violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler located behind the bar.

29-49-6

Jan 19, 2023

Routine - Food

2 major violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Food Obtained from Approved Sources

FL-11

Sep 21, 2022

Routine - Food

5 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Show all 9 inspections Show less

Frequently Asked Questions

When was Splitsville 2nd Floor Kitchen last inspected?

The most recent health inspection at Splitsville 2nd Floor Kitchen on file is from Mar 10, 2026. The public record contains nine inspections in total.

What is the most common violation at Splitsville 2nd Floor Kitchen?

Across the inspection record, “multiuse food-contact surface not smooth” has been cited two times, more than any other issue at Splitsville 2nd Floor Kitchen.

How does Splitsville 2nd Floor Kitchen compare to other restaurants in Lake Buena Vista?

Splitsville 2nd Floor Kitchen most recently scored 82 out of 100, which is lower than the Lake Buena Vista average of 87.

Has Splitsville 2nd Floor Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Splitsville 2nd Floor Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Splitsville 2nd Floor Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Splitsville 2nd Floor Kitchen inspected?

Based on the inspection history on file, Splitsville 2nd Floor Kitchen is inspected around three times per year on average.

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