Spliff's Gastropub
Last inspected: Mar 16, 2026
47
Score
Spliff's Gastropub, located at 14985 Old St Augustine Rd Ste 108 in Jacksonville, FL, underwent a high-risk inspection on March 16, 2026. This inspection resulted in one critical, one major, and ten minor violations. Previous inspections for this establishment have predominantly been medium-risk.
7
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Oct 8, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Jan 8, 2025
Routine - Food
No violations found.
100
Dec 16, 2024
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Aug 23, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Jan 23, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Sep 19, 2023
Food-Licensing Inspection
5 minor violations.
78
Violations — Mar 16, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear mop sink area. Secured by manger. **Corrected On-Site**
51-11-4
Basic - Ceiling tile missing. Missing ceiling tiles by Three compartment sink.
36-36-4
Basic - Drain cover(s) missing. Missing drain cover under kitchen sink.
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by rear kitchen microwave. Moved by manager.
40-06-5
Basic - Floor area(s) covered with standing water. Standing water on floor behind cookline equipment. **Repeat Violation**
36-22-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter gaps.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : walk in cooler. **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Drawer Cooler.
29-49-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese at 115°. Made at 11 am. Reheated to 170-180°.
03B-01-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cubed cheese in walk in cooler date marked 2/26. Per Person In Charge item was frozen and r3moved from walk in freezer yesterday. Marked by manger. **Corrective Action Taken**
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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