Splendido Pizzeria

5601 Universal Blvd, Orlando, FL 32819

Italian

Last inspected: Nov 5, 2025

Score

Low Risk

The health department has logged seven inspections at Splendido Pizzeria, the earliest from 2022. The most recent visit was on Nov 5, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

When inspectors have written things up, “floor tiles missing and/or in disrepair” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor tiles missing and/or in disrepair. In front of fryer on cooks line Work order placed

36-17-5

Basic - Single-service articles not stored inverted or protected from contamination. Frilled picks on cooks line **Corrected On-Site**

25-06-4

Jun 9, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on cooks line Chef discarded **Corrected On-Site**

22-02-4

Basic - Carbon dioxide/helium tanks not adequately secured. In dining room **Corrected On-Site**

51-11-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at the bar 77F **Corrected On-Site**

10-07-4

Dec 12, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use tongs stored on equipment door handle between uses. Broiler on cooks line **Corrected On-Site**

10-20-4

Basic - Single-service articles not stored inverted or protected from contamination. Toothpicks on cooks line

25-06-4

Feb 12, 2024

Routine - Food

No violations found.

100

Jul 27, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger behind raw mahi on under counter drawers under grill **Corrected On-Site**

08A-20-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line **Corrected On-Site**

13-04-4

Basic - Ice buildup in walk in freezer behind the condenser unit

14-69-4

Feb 7, 2023

Routine - Food

1 critical violation. 1 major violation. 9 minor violations.

View 11 violations

High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Non operational sink in storage room that is locked at all times and not in use. Maintenance came and fixed **Corrected On-Site**

28-17-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled in kitchen **Corrected On-Site**

22-02-4

Basic - Bowl or other container with no handle used to dispense food in pasta in kitchen

14-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**

06-09-1

Basic - Exterior door has a gap at the threshold that opens to the outside going to bar area

35B-01-4

Basic - Floor area(s) covered with standing water next to hand sink

36-22-4

Basic - Floor tiles missing and/or in disrepair by entrance door to the back of the bar.

36-17-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

10-07-4

Basic - Stored food not covered mozzarella sticks

08B-12-5

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler stored by ice machine not functioning

33-31-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Oct 18, 2022

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hot and Cold Water Available; Adequate Pressure

FL-25

Sewage and Wastewater Properly Disposed

FL-27

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 7 inspections Show less

Frequently Asked Questions

When was Splendido Pizzeria last inspected?

The most recent health inspection at Splendido Pizzeria on file is from Nov 5, 2025. The public record contains seven inspections in total.

What is the most common violation at Splendido Pizzeria?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited two times, more than any other issue at Splendido Pizzeria.

How does Splendido Pizzeria compare to other restaurants in Orlando?

Splendido Pizzeria most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Splendido Pizzeria's inspection record improved over time?

Yes. Recent inspections at Splendido Pizzeria have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Splendido Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Splendido Pizzeria inspected?

Based on the inspection history on file, Splendido Pizzeria is inspected around two times per year on average.

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