Spiro's Taverna
Last inspected: Jan 26, 2026
41
Score
Spiro's Taverna is a Bar / Pub located at 1555 Us Hwy 1 Ste 101, Vero Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 critical violations. 9 minor violations.
41
Jul 23, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Feb 18, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
52
Aug 20, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Aug 14, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 29, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Aug 17, 2023
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
26
Feb 15, 2023
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
22
Sep 19, 2022
Routine - Food
4 minor violations.
82
Violations — Jan 26, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing above dish machine
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler ambient 49f. Cook line drawers 48f. Drawer does not close on unit.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler make table board
14-09-4
Basic - Floor soiled/has accumulation of debris. Old food debris and trash Under equipment throughout kitchen **Repeat Violation**
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler interior has slime build up. Walk in cooler shelves have food buildup **Repeat Violation**
22-16-4
Basic - Torn gasket on cook line drawers and reach in freezer
14-11-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 6 eggs in walk in cooler
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler-Feta cheese 49f cold holding. Cut lettuce 48f. Cold holding. Rice pudding 48f. Cold holding. ; tzatziki sauce (49F - Cold Holding) Employee states items were placed in cooler this morning. Manager moved to rapid chill. Cook line Drawers- ; cooked chicken (46F - Cold Holding); raw beef (46F - Cold Holding) Employee states items were placed into cooler this morning. Moved to walk in to rapid chill. Walk in cooler- cooked pasta (45F - Cold Holding) Manager states they just received delivery and door was propped open. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time stamp written is 12pm. Observed at 11:18am. Employee states items were placed into service at 11am. Added correct time **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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